Cavit
Conzal Trentino Nosiola 2023
| Denomination | Trentino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Nosiola |
| Aging | Maturation in stainless steel for about 6 months followed by cold bottling. |
| Year | 2023 |
| Product name | Conzal Trentino Nosiola 2023 |
| Color | Pale straw yellow with slight greenish hues. |
| Perfume | Pleasant bouquet with a floral imprint of white flowers and fruity notes reminiscent of apricot and green apple. |
| Taste | Dry, pleasantly fresh flavour with good sapidity. |
| Pairings | Ideal with light first courses, salads, unsmoked cold cuts, recommended with fish dishes. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Still white Trentino DOC, 12% ABV, produced by Cavit. 100% Nosiola grape. 0.75 L bottle, 2023 vintage. A fresh and pleasant wine from the slopes of Trentino, where Nosiola best expresses its characteristics. A pleasant floral aroma of white flowers and fruity notes reminiscent of apricot and green apple. Pale straw yellow color with light greenish hues. Dry, pleasantly fresh, and savory on the palate. Perfect as an aperitif or paired with light fish dishes.
Details
Perfume
Color
Taste
Serve at:
10 - 12 Ā°C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1950
- Oenologist: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
- Hectares: 6.350
The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.
Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.
Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.
The following wines received awards at the National Wine Competition RosƩ RosƩ 2022
- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100
- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100
The winning wines will be included in the Guide RosƩ RosƩ - Guide to Pink Drinking 2022. Read more
| Name | Conzal Trentino Nosiola 2023 |
|---|---|
| Type | White still |
| Denomination | Trentino DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Nosiola |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cavit |
| Origin | Mountains of Calavino |
| Climate | Altitude: 350 m. a.s.l. |
| Soil composition | Glacier-carved ridge with deep, calcareous and marly soils with a loamy texture. |
| Cultivation system | In this small area, the vineyards, cultivated using the Trentino pergola system, are on small terraces known as "fratte" and are bordered on the perimeter by dry stone walls that support the fertile soil. |
| Yield per hectare | 80 q. |
| Wine making | After careful selection of the bunches of grapes, light maceration in the press is carried out, followed by soft crushing and fermentation in temperature-controlled stainless steel tanks. |
| Aging | Maturation in stainless steel for about 6 months followed by cold bottling. |
| Allergens | Contains sulphites |