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Conterno Fantino

Conterno Fantino Dolcetto d'Alba Bricco Bastia 2023

Red organic still

Organic and sustainable
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Regular price €15,00
Regular price €15,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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€90,00

6 bottles

€45,00

3 bottles

Immediate availability
Denomination Dolcetto d'Alba DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Dolcetto
Aging In stainless steel tanks.
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Perfume

Perfume

A lovely array of red fruit, especially cherry and blackberry. In the background there is a veiled vegetal note.

Color

Color

Intense ruby red.

Taste

Taste

There is a clear suggestion of wild fennel which anticipates the taste characterised by warmth, good structure and flavour.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Conterno Fantino
From this winery
  • Start up year: 1982
  • Oenologist: Guido Fantino, Fabio Fantino
  • Bottles produced: 150.000
  • Hectares: 25
The Conterno Fantino winery was founded in 1982 by Claudio Conterno and Guido Fantino. Today, we cultivate 27 hectares of vines and produce about 140,000 bottles per year, split into the 4 varietals of Nebbiolo, Barbera, Dolcetto and Chardonnay. Through the years, the two founders were joined by Alda, Fabio and Elisa Fantino in various roles. Soon, Noemi and Matteo will join them. In all, during peak times, the winery employs about 10 people.

Environmental sustainability, preserving biodiversity, respect of the land and its heritage are the guiding principles in our vineyards, which are organically cultivated (as certified by CCPB). With the goal of further reducing our environmental impact, the 2008 winery expansion utilized various technical improvements with the aim of energy conservation, such as solar panels, a geothermal system and finally, the use of wetland specifically set up for wastewater purification. The Conterno Fantino winery styles its wines with the primary goal of reflecting their own identity: from painstaking manual selection of fruit to harvest by hand using small crates; from preserving the aromas of the vineyard with spontaneous fermentation from indigenous yeasts (no commercial yeast is used here); from the careful use of wood for the ageing of the wines to the minimal use of sulfites, right up to the bottle ageing.
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Meat
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Pork

Name Conterno Fantino Dolcetto d'Alba Bricco Bastia 2023
Type Red organic still
Denomination Dolcetto d'Alba DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Dolcetto
Country Italy
Region Piedmont
Vendor Conterno Fantino
Origin Monforte d'Alba (CN)
Climate Altitude: 540 m. a.s.l. Exposure: South, West, East.
Soil composition Limestone and clay.
Cultivation system Guyot
Plants per hectare 5500-6000
Yield per hectare 49-56 hl.
Harvest Selected and picked by hand in the beginning of September.
Wine making Alcoholic fermentation and maceration in stainless steel horizontal fermenters for 6-8 days.
Aging In stainless steel tanks.
Allergens Contains sulphites