• Conterno Fantino Barolo Castelletto Vigna Pressenda 2020
  • Conterno Fantino Barolo Castelletto Vigna Pressenda 2020
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Conterno Fantino Wines Barolo

Conterno Fantino

Conterno Fantino Barolo Castelletto Vigna Pressenda 2020

Red organic still

Organic and sustainable Most awarded
  • Conterno Fantino Barolo Castelletto Vigna Pressenda 2020
  • Conterno Fantino Barolo Castelletto Vigna Pressenda 2020
1 2
Show more
Conterno Fantino Wines Barolo
€78,00
€78,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€468,00

6 bottles

€234,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In French oak barrels.
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Awards

  • 2020

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Austere smell of dark spices with fruity cherry and pomegranate tone well integrated with floral notes and undergrowth perceptions.

Color

Color

Bright garnet.

Taste

Taste

The sip is impressive, with tannins present but well dosed, excellent progression and long is the ending that closes with mineral perceptions.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Conterno Fantino
From this winery
  • Start up year: 1982
  • Oenologist: Guido Fantino, Fabio Fantino
  • Bottles produced: 150.000
  • Hectares: 25
The Conterno Fantino winery was founded in 1982 by Claudio Conterno and Guido Fantino. Today, we cultivate 27 hectares of vines and produce about 140,000 bottles per year, split into the 4 varietals of Nebbiolo, Barbera, Dolcetto and Chardonnay. Through the years, the two founders were joined by Alda, Fabio and Elisa Fantino in various roles. Soon, Noemi and Matteo will join them. In all, during peak times, the winery employs about 10 people.

Environmental sustainability, preserving biodiversity, respect of the land and its heritage are the guiding principles in our vineyards, which are organically cultivated (as certified by CCPB). With the goal of further reducing our environmental impact, the 2008 winery expansion utilized various technical improvements with the aim of energy conservation, such as solar panels, a geothermal system and finally, the use of wetland specifically set up for wastewater purification. The Conterno Fantino winery styles its wines with the primary goal of reflecting their own identity: from painstaking manual selection of fruit to harvest by hand using small crates; from preserving the aromas of the vineyard with spontaneous fermentation from indigenous yeasts (no commercial yeast is used here); from the careful use of wood for the ageing of the wines to the minimal use of sulfites, right up to the bottle ageing. Read more
Production area: Piedmont
Piedmont
Conterno Fantino

Meat
Game
Cheese
Matured cheese
Pork

Name Conterno Fantino Barolo Castelletto Vigna Pressenda 2020
Type Red organic still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Conterno Fantino
Origin Monterforte d'Alba (CN)
Climate Altitude: 350-350 m. a.s.l. Exposure: South-East.
Soil composition Sand 29%, Limo 53%, Clay 18%.
Cultivation system Guyot
Plants per hectare 4500-5000
Yield per hectare 37-40 hl
Harvest Selected and picked by hand in mid-October.
Wine making Alcoholic fermentation and maceration in stainless steel horizontal fermenters for 12 5 days.
Aging In French oak barrels.
Allergens Contains sulphites