Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1969
- Oenologist: Samuel Tinon e Alec Ongaro
- Bottles produced: 300.000
- Hectares: 34
After concluding his studies, Brandino’s return to Venice and to his beloved Vistorta once again aroused strong emotions, as a place that had provided play space during an happy childhood now became his home as an adult. But destiny intervened once again: following a stay at Château Greysac's estate in Bordeaux, he made the decision, along with winemaker George Pauli, to focus totally on the merlot grape. Results were not slow to follow, for after just a few years, prestigious accolades amply confirmed that he had selected the correct path, and Vistorta was soon saluted as one of Italy’s truly great wines. Read more


Name | Conte Brandolini D'Adda Refosco Del Peduncolo Rosso 2020 |
---|---|
Type | Red organic still |
Denomination | Friuli DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Refosco dal Peduncolo Rosso |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Vistorta-Conte Brandolini D'Adda |
Origin | Sacile (Pordenone) |
Wine making | Fermentation and maceration with refills 12 5 days after malolactic fermentation short wood passage. |
Allergens | Contains sulphites |