Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1969
- Oenologist: Samuel Tinon e Alec Ongaro
- Bottles produced: 300.000
- Hectares: 34
After concluding his studies, Brandinoās return to Venice and to his beloved Vistorta once again aroused strong emotions, as a place that had provided play space during an happy childhood now became his home as an adult. But destiny intervened once again: following a stay at ChĆ¢teau Greysac's estate in Bordeaux, he made the decision, along with winemaker George Pauli, to focus totally on the merlot grape. Results were not slow to follow, for after just a few years, prestigious accolades amply confirmed that he had selected the correct path, and Vistorta was soon saluted as one of Italyās truly great wines. Read more


Name | Conte Brandolini D'Adda Refosco Del Peduncolo Rosso 2020 |
---|---|
Type | Red organic still |
Denomination | Friuli DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Refosco dal Peduncolo Rosso |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Vistorta-Conte Brandolini D'Adda |
Origin | Sacile (Pordenone) |
Wine making | Fermentation and maceration with refills 12 5 days after malolactic fermentation short wood passage. |
Allergens | Contains sulphites |