Colombo Cascina Pastori
Alta Langa Rosé Brut Millesimato 2021
| Denomination | Alta Langa DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Refermentation takes place in the bottle according to the Metodo Classico for around 40 - 50 days in the cool underground cellars in Colombo, followed by a minimum of 60 months on the lees. Traditional remuage on pupitres and dégorgement à la glace. An ideal period of bottle ageing follows. |
| Year | 2021 |
| Product name | Alta Langa Rosé Brut Millesimato 2021 |
| Color | Onion skin pink. |
| Perfume | Intense, decisive, deep and enveloping elegance, mineral hints reminiscent of talcum powder, typical Pinot Noir notes of raspberries, redcurrants, spring red flowers. |
| Taste | Well-balanced between body and freshness, excellent structure, silky and harmonious perlage in the mouth, shows an interesting savouriness and minerality, soft and not aggressive dosage, excellent persistence. |
| Region | Piedmont |
| Country | Italy |
Description
Classic Method Brut Sparkling Rosé, produced by Colombo Cascina Pastori in Piedmont. 12.5% ABV, 100% Pinot Noir. 0.75 L bottle, 2021 vintage. An Alta Langa DOCG born from the passion of Andrea Colombo and the experience of winemaker Riccardo Cotarella. The secondary fermentation takes place in the bottle according to the Classic Method for approximately 40-50 days in Colombo's cool underground cellars, followed by a minimum 60-month maturation on the lees. Intense, bold, deep, and enveloping elegance, with mineral notes reminiscent of talcum powder and face powder, typical Pinot Noir notes of raspberry, redcurrant, and red spring flowers. Fine and very persistent perlage. Well-balanced between body and freshness, excellent structure, silky and harmonious perlage on the palate, it displays an interesting savory and minerality.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 2004
- Oenologist: Riccardo Cotarella, Daniele Carboni
- Bottles produced: 70.000
- Hectares: 10
After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.
From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began. Read more
| Name | Colombo Alta Langa Rosè Brut 2021 |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Alta Langa DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Piedmont |
| Vendor | Colombo Cascina Pastori |
| Origin | Bubbio (AT) |
| Climate | Altitude: 250 m. a.s.l. |
| Cultivation system | Guyot |
| Plants per hectare | 5200 |
| Yield per hectare | 65 q. |
| Harvest | Made exclusively from 100% Pinot Noir grapes, selected in the vineyard, hand-picked in small crates and sourced exclusively from vineyards in Bubbio, in the province of Asti. |
| Wine making | After the harvest, a very soft pressing follows. The must undergoes static clarification followed by fermentation at a controlled temperature (12 - 13 °C) in stainless steel tanks. |
| Aging | Refermentation takes place in the bottle according to the Metodo Classico for around 40 - 50 days in the cool underground cellars in Colombo, followed by a minimum of 60 months on the lees. Traditional remuage on pupitres and dégorgement à la glace. An ideal period of bottle ageing follows. |
| Total acidity | 6.98 gr/L |
| Dry extract | 19.4 gr/L |
| Allergens | Contains sulphites |