Collavini
Metodo Classico Applause Brut 2013
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 60% Chardonnay, 40% Pinot Nero |
| Aging | Maturation on the lees continues until the following spring. This is followed by adding liqueur de tirage, then bottle-ageing on the lees for over 4 years. |
| Year | 2013 |
| Product name | Metodo Classico Applause Brut 2013 |
| Color | Bright, lively deep yellow. |
| Perfume | The aroma is crisp, clean and complex, reminiscent of varied ripe fruit and toasted hazelnut mixtures. |
| Taste | On the palate, it offers itself with all its fullness due to the rich acid vein supporting it; a perfect balance between yeast fragrance, aromatic freshness and long persistence. |
| Pairings | An excellent wine for an apéritif, it pairs well with fish in the most varied interpretations. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
Classic Method Brut sparkling wine, 12.5% ABV, produced by Collavini. 60% Chardonnay, 40% Pinot Noir, 0.75 L bottle, 2013 vintage. A Classic Method born from the passion of a family that has been producing high-quality wines since 1896, with meticulous vinification that enhances its unique characteristics. A clean, crisp, and complex bouquet, reminiscent of variegated blends of ripe fruit and toasted hazelnuts. A lightly deep yellow, vibrant and brilliant. On the palate, it offers all its fullness, supported by a rich acidity; a perfect balance between yeasty fragrance, aromatic freshness, and a long finish.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1896
- Oenologist: Walter Bergnach
- Bottles produced: 1.100.000
- Hectares: 136
The turret on the west-facing wall, once built as a point of observation to monitor the surrounding countryside, still gives a glimpse of the marvelous panorama stretching across the hills of Rosazzo, Ruttars and Cormons.
Once in the wine cellar, the senses are completely enraptured by the colors and scents of the old “Turian” vineyard, the same ancient Ribolla Gialla lot where this grape variety was planted again.
Our tradition is to focus on our vineyards and to introduce technological innovations in our cellar.The accurate restoration of our tradition is strictly connected to the attention given to our vineyards and to the technological innovations introduced in the cellar. As an example, we utilize a horizontal orientation of autoclaves, in which our Ribolla Gialla is aged for more than thirty months. Then there is the drying room; a low temperature and ventilated area where the best bunches of grapes are taken to concentrate the aromas and fruit giving body and elegance to the wine. Read more
| Name | Collavini Applause Metodo Classico Brut 2013 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | VSQ |
| Vintage | 2013 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 60% Chardonnay, 40% Pinot Nero |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Collavini |
| Origin | San Floriano (Gorizia) |
| Cultivation system | Guyot |
| Plants per hectare | 4,900 |
| Yield per hectare | 7,500 kg/hectare |
| Harvest | The second decade of August. The grapes are already selected in the vineyard and then picked in boxes. |
| Wine making | The very soft pressing allows only the first must to be extracted; this remains in natural decantation for one night without oxygen. Alcoholic fermentation occurs partly in steel and oak barrels at a temperature not exceeding 14°C. |
| Aging | Maturation on the lees continues until the following spring. This is followed by adding liqueur de tirage, then bottle-ageing on the lees for over 4 years. |
| Allergens | Contains sulphites |