Tenuta di Collalbrigo
Prosecco Brut
| Denomination | Prosecco DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | The second fermentation is triggered by inoculation of selected yeasts and once that process has ended, the sparkling wine is cooled to -2 °c(28 °F) and then micro-filtered. |
| Biologic | Sì |
| Product name | Prosecco Brut |
| Pairings | Ideal for fish dishes, cheeses. |
| Region | Veneto |
| Country | Italy |
Description
Prosecco DOC Charmat method brut, 11% ABV, produced by Tenuta di Collalbrigo, a winery with a long history in the heart of Veneto. 0.75 L bottle. A Prosecco that embodies the freshness and elegance of the Treviso hills, ideal for celebrating any occasion. Tenuta di Collalbrigo, managed by the Consulich family since 1938, has a mission to bring the beauty of the Collabrigo hills to the world through the quality of their wines. After the harvest, which typically takes place in mid-September, the first fermentation of our wine is spontaneous and with indigenous yeasts. The wine is then filtered using a centrifugation process. The second fermentation is triggered by the inoculation of selected yeasts, and once this process is complete, the sparkling wine is cooled to -2°C and then microfiltered. A fine and persistent perlage accompanies a fruity and floral bouquet.
Pairings
- Start up year: 1938
Tenuta di Collalbrigo is owned and operated by the Consulich Family, one of the World's oldest dynasties of shipowners, now winemakers for four generations.
In 2021, the IWSC (International Wine & Spirit Competition) awarded the following wines:
- Prosecco Conegliano-Valdobbiadene Superiore Extra Dry: Gold Medal (95 points)
- Prosecco Conegliano-Valdobbiadene Superiore Brut: Bronze Medal (86 points) Read more
| Name | Collalbrigo Prosecco Brut |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Tenuta di Collalbrigo |
| Origin | Province of Treviso. |
| Soil composition | Clay, pebbles. |
| Harvest | Middle of September. |
| Wine making | After the harvest, which typically occurs in mid-September, the first fermentation of our wine is spontaneous and with indigenous yeasts. The wine is then filtered using a centrifugal process. |
| Aging | The second fermentation is triggered by inoculation of selected yeasts and once that process has ended, the sparkling wine is cooled to -2 °c(28 °F) and then micro-filtered. |
| Allergens | Contains sulphites |