• Collalbrigo Conegliano Valdobbiadene Prosecco Superiore Extra Dry
  • Collalbrigo Conegliano Valdobbiadene Prosecco Superiore Extra Dry
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Tenuta di Collalbrigo Veneto

Tenuta di Collalbrigo

Conegliano Valdobbiadene Prosecco Superiore Extra Dry

White green charmat method sparkling wine extra dry

Organic and sustainable
  • Collalbrigo Conegliano Valdobbiadene Prosecco Superiore Extra Dry
  • Collalbrigo Conegliano Valdobbiadene Prosecco Superiore Extra Dry
1 2
Show more
Tenuta di Collalbrigo Veneto
€14,00
€14,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€168,00

12 bottles

€84,00

6 bottles

€42,00

3 bottles

Immediate availability
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging The second fermentation is triggered by inoculation of selected yeasts and once that process has ended, the sparkling wine is cooled to -2 °C (28 °F) and then micro-filtered.
Biologic Sì
Product name Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings Ideal for fish dishes, cheeses.
Region Veneto
Country Italy
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Description

Charmat method extra dry sparkling wine from Veneto, 11% ABV, produced by Tenuta di Collalbrigo. 100% Glera. 0.75L bottle. A Prosecco Superiore from the hills of Conegliano Valdobbiadene, where Glera expresses its full potential. Tenuta di Collalbrigo, managed by the Consulich family since 1938, produces high-quality, internationally acclaimed wines. After the harvest, which takes place in mid-September, the first fermentation is spontaneous with indigenous yeasts. The wine is then filtered using a centrifugal process. The second fermentation is triggered by the addition of selected yeasts. On the nose, it is fresh and delicate, with hints of white fruit and flowers.

Awards

  • 90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Pairings

Ideal for fish dishes, cheeses.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Tenuta di Collalbrigo
From this winery
  • Start up year: 1938
Tenuta di Collalbrigo produces premium sparkling and still wines in the prosecco DOCG Area of Conegliano, Italy. Our vision is to portray the beauty of the Collabrigo hills around the world through the superior quality of our wines. Our mission is to always improve the quality of our wines through innovation and sustainable practices that respect and preserve our unique territory.

Tenuta di Collalbrigo is owned and operated by the Consulich Family, one of the World's oldest dynasties of shipowners, now winemakers for four generations.

In 2021, the IWSC (International Wine & Spirit Competition) awarded the following wines:

- Prosecco Conegliano-Valdobbiadene Superiore Extra Dry: Gold Medal (95 points)

- Prosecco Conegliano-Valdobbiadene Superiore Brut: Bronze Medal (86 points) Read more
Production area: Veneto
Veneto
Tenuta di Collalbrigo

Name Collalbrigo Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Type White green charmat method sparkling wine extra dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Tenuta di Collalbrigo
Origin Hills of Conegliano and Valdobbiadene
Soil composition Clay, pebbles.
Harvest Middle of September.
Wine making After the harvest, which typically occurs in mid-September, the first fermentation of the wine is spontaneous and with indigenous yeast. The wine is then filtered using a centrifugal process.
Aging The second fermentation is triggered by inoculation of selected yeasts and once that process has ended, the sparkling wine is cooled to -2 °C (28 °F) and then micro-filtered.
Allergens Contains sulphites