Col d'Orcia
Col D'Orcia Olio Extra Vergine di Oliva 0.5L 2025
| Size | 0,50 l |
|---|---|
| Area | Tuscany (Italy) |
| Annata | 2025 |
| Nome del Prodotto | Olio Extra Vergine di Oliva 0.5L 2025 |
| Colore | Intense green to yellow in colour. |
| Profumo | Very fragrant on the nose with hints of renetta apple and cut grass. |
| Gusto | Pungent and fruity on the palate, as it is very rich in polyphenols. |
| Tecnica di Produzione | Each variety of olive is harvested manually and separately at the point of optimal ripeness. The blend is made in such a way as to achieve a balance between fluidity, bitterness and pungency. |
| Zona | Tuscany |
| Paese | Italy |
Description
From our organic oasis, nestled in the land of Brunello di Montalcino, Col d'Orcia Organic Extra Virgin Olive Oil is produced from four different varieties of olives: Frantoio: produces an oil ranging in colour from intense green to yellow, very fragrant with hints of renetta apple and cut grass, spicy and fruity on the palate, because it is very rich in polyphenols. It accounts for about 70% of our olive groves. Leccino: produces a lighter coloured oil, with a light, delicate fruitiness and hints of grass. Moraiolo: produces a very spicy oil, with slightly bitter hints of artichoke. Olivastra: is the most cold-resistant variety, producing a delicate oil with hints of cut grass.
Details
Perfume
Color
Taste
- Start up year: 1933
- Oenologist: Antonino Tranchida
- Bottles produced: 700.000
- Hectares: 140
The estate's origins date back to the first half of the 17th century when the family of the Sienese noble knights Della Ciaia established a property in the Sant'Angelo in Colle area that became larger and larger year by year. In the second half of the 19th century, it passed into the hands of the Servadio family and then the Franceschi family.
In 1973, Count Alberto Marone Cinzano took over the estate, intending to contribute to the development and affirmation of Montalcino and its Brunello on world markets.
Our Brunello di Montalcino Riserva Poggio al Vento 2016 took second place in the 2024 ‘Enthusiast 100’, the ranking of the best wines of the year signed by the influential American magazine ‘Wine Enthusiast’.
Another wonderful piece of news, which follows Col d'Orcia's nomination as ‘European Winery of the Year’ at the 2024 Wine Star Awards of ‘Wine Enthusiast’ and confirms, for the third consecutive year, our wines at the top of the international rankings and critics. In 2022 the Brunello di Montalcino 2017 entered the top 100 of ‘Wine Spectator’, in 2023 the Poggio al Vento 2016 stood out in the top 100 of ‘James Suckling. Read more
| Name | Col D'Orcia Olio Extra Vergine di Oliva 0.5L 2025 |
|---|---|
| Vintage | 2025 |
| Size | 0,50 l |
| Country | Italy |
| Region | Tuscany |
| Vendor | Col d'Orcia |
| Origin | South-west side of the Sant'Angelo in Colle hill, some of which are over 400 years old. |
| Plants per hectare | 5500 |
| Production technique | Each variety of olive is harvested manually and separately at the point of optimal ripeness. The blend is made in such a way as to achieve a balance between fluidity, bitterness and pungency. |
| Allergens | Contains sulphites |