Coessens Champagne
Largillier Lieu Dit Extra Brut Millesime 2018
| Denomination | AOC Champagne Blanc de Noirs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | On the lees. |
Description
Extra brut classic method Champagne, produced in the Champagne region of France, 12.5% ABV, by Coessens Champagne. 0.75 L bottle, 2018 vintage. A Blanc de Noirs that expresses the unique character of the Ville-sur-Arce terroir, with a pronounced minerality due to the high limestone content of the soil. The wine only touches stainless steel, sits on the fine lees (Burgundian style), and is dosed very lightly. Malolactic fermentation is complete. Very fine and persistent perlage. Rich on the palate, refreshing with pronounced minerality and a long finish.
Tasting notes
Perlage
Perfume
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
After 7 years working as vineyard manager for a large champagne house, creating my own range of champagnes was the realisation and embodiment of one of my profound aspirations. Read more
| Name | Coessens Champagne Largillier Lieu Dit Extra Brut 2018 |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Coessens Champagne |
| Origin | Ville-sur-Arce (France) |
| Harvest | Selective harvesting of grapes at optimal maturity. |
| Wine making | The wine touches only steel, stays on fine lees (Burgundy style) and is very lightly dosed. Malolactic fermentation carried out. |
| Aging | On the lees. |
| Allergens | Contains sulphites |