• Claudio Cipressi Tintilia del Molise Settevigne 2018
  • Claudio Cipressi Tintilia del Molise Settevigne 2018
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Claudio Cipressi Molise

Claudio Cipressi

Claudio Cipressi Tintilia del Molise Settevigne 2018

Red organic still

Organic and sustainable
  • Claudio Cipressi Tintilia del Molise Settevigne 2018
  • Claudio Cipressi Tintilia del Molise Settevigne 2018
1 2
Show more
Claudio Cipressi Molise
€25,00
€25,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€75,00

3 bottles

Last 5 bottles remaining
Denomination Tintilia del Molise DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Molise (Italy)
Grape varieties 100% Tintilia
Aging 36 months in stainless steel vats + 6 months in bottle.
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Perfume

Perfume

Spicy, balsamic aroma with undertones of sour black cherry and berries.

Color

Color

Red color with bright, vivid reflections of garnet-red.

Taste

Taste

Smooth, full-bodied taste.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Claudio Cipressi
From this winery
  • Start up year: 2003
  • Oenologist: Vincenzo Mercurio
  • Bottles produced: 40.000
  • Hectares: 18
San Felice del Molise is a small town in the province of Campobasso, known for hosting a tiny Croatian-speaking community. In this agricultural area characterized by a particular landscape beauty, the company headed by Claudio Cipressi is placed and assisted from an oenological point of view by Vincenzo Mercurio.

The fulcrum of the company is the Tintilia, around which five labels rotate. It is a variety that we hear a lot about recently, but that until a few years ago was certainly unknown to most. With its very dark peel, spicy aromas and red flowers, the body supported by a tannic softness frequently accompanied by a high alcohol content, the Tintilia, shows that it has all the papers in order to rise to the role of Molise identity grape .

Also this year Claudio Cipressi proves to be a sensitive and profound expert on this variety, presenting a range of very interesting and characterized wines. Read more
Production area: Molise
Molise
Claudio Cipressi

Grilled meats and medium-aged cheeses.

Meat
Cheese
Matured cheese
Pork

Name Claudio Cipressi Tintilia del Molise Settevigne 2018
Type Red organic still
Denomination Tintilia del Molise DOC
Vintage 2018
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Tintilia
Country Italy
Region Molise
Vendor Claudio Cipressi
Origin San Felice del Molise (CB)
Climate Altitude: 520 m. a.s.l.
Cultivation system Spurred cordon
Plants per hectare 3000
Yield per hectare 35-40 q.
Harvest First half of October. Grapes are picked by hand and put into crates.
Wine making Accurate selection of grapes, maceration for a minimum 12 days never exceeding 25-28 °C.
Aging 36 months in stainless steel vats + 6 months in bottle.
Allergens Contains sulphites