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Clairin The Spirit of Haiti

Rum Sonson 2023

Rum

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Regular price €54,00
Regular price €54,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability Last 2 bottles remaining
Size 0,70 l
Alcohol content 51.0% by volume
Area Haiti (Carribean Sea)
Year 2023
Product name Rum Sonson 2023
Color Clear, transparent
Perfume Tropical, mineral aroma, accompanied by hints of wild herbs and hints of sea water.
Taste Warm, intense, mineral on the palate.
Region Haiti
Country Carribean Sea
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Description

Rum from the Caribbean Sea, 51% ABV, produced by Clairin The Spirit of Haiti. 0.70 L bottle, 2023 vintage. A rum that embodies the soul of Haiti, a rebellious and pure land, where artisanal tradition blends with a passion for sugarcane. On the nose, tropical, mineral aromas are complemented by hints of wild herbs and seawater, evoking the island's scents. On the palate, it is warm, intense, and mineral, a unique sensory experience that transports you directly to the Caribbean.

Details

Profumo

Perfume

Tropical, mineral aroma, accompanied by hints of wild herbs and hints of sea water.

Colore

Color

Clear, transparent

Gusto

Taste

Warm, intense, mineral on the palate.

Serve at:

12 - 14 °C.

Rum, Cognac, Armagnac (ballon)

Producer
Clairin The Spirit of Haiti
From this winery
Haiti is the last frontier of rum and the "Clairin" are the rum of Haiti. A world avant-garde, no one before Velier had discovered something unthinkable: in all the Caribbean there are 49 smoking distilleries, in Haiti alone 532!

They are artisan and artistic productions, some tiny, spread in the only Caribbean territory, Haiti, which in 1804 rebelled against slavery, and received the red card from the Western world, and today is the only one still wonderfully "pure": original cane varieties, not hybridized, no chemistry in agriculture, spontaneous fermentation without selected yeasts, "archaic" distillations and no filtration.

Harvesting must be done strictly by hand. The sugar cane must be transported from the fields to the distillery using animals. The fermentation of sugar cane juice must be carried out exclusively using natural yeasts, without the addition of industrial yeasts. Fermentation must last at least 120 hours. Distillation takes place in alembics with a maximum of 5 copper plates. The spirit must be bottled at the outlet stage of the still. Bottling must take place in Haiti.
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Production area: Haiti
Haiti
Clairin The Spirit of Haiti

Name Clairin Rhum Sonson 2023
Type Rum
Vintage 2023
Size 0,70 l
Alcohol content 51.0% by volume
Country Carribean Sea
Region Haiti
Vendor Clairin The Spirit of Haiti
Allergens Contains sulphites