Domaine Henri Naudin-Ferrand
Claire Naudin-Ferrand Aligoté Le Clou 34 2021
Regular price
€53,00
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| Denomination | Vin de France IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Aligotè |
| Other years | 2020 , 2019 |
Details
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
White fish
Producer
Domaine Henri Naudin-Ferrand
From this winery
- Start up year: 1850
- Hectares: 22
Claire Naudin took the Domain Naudin Ferrand in 1994 to shape it to her own personality. She believes in sustainable winemaking, and refuses standardization to return to traditional methods. Her wines deeply rooted in Burgundian tradition carry all her sensitivity, and a promise of a better future, including carbon accounting. As a woman winemaker, passionnate mother of 3, she wants to perpetuate what she has received.
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| Name | Claire Naudin-Ferrand Aligoté Le Clou 34 2021 |
|---|---|
| Type | White still |
| Denomination | Vin de France IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Aligotè |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Henri Naudin-Ferrand |
| Climate | Exposure: East/South-East with gentle slope. |
| Soil composition | Clay-limestone soil. |
| Yield per hectare | 56 hl |
| Harvest | Mechanical harvesting took place on 26 and 27 September. |
| Wine making | Fermented entirely in enamelled or stainless steel vats to preserve freshness. 100% AF and MLF, indigenous yeasts and bacteria. Short ageing period (8 months), on lees, without stirring. Light kieselguhr filtration and tartaric stabilisation (CMC: cellulose gum) to avoid any trauma (linked to a spell in the cold). Degassing with nitrogen to preserve freshness and aromatic intensity. Moderate sulphiting, vacuum bottling by gravity (a method that respects the wine). |
| Total acidity | 3.78 gr/L |
| Allergens | Contains sulphites |
