Ciro Picariello
Ciro Picariello Greco di Tufo 2023
Regular price
€17,50
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Greco di Tufo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Greco di Tufo |
| Aging | 8 months in stainless steel followed 3 months in the bottle before release. |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Fish
Shellfish
Cheese
White fish
Producer
Ciro Picariello
From this winery
- Start up year: 2004
- Oenologist: Ciro Picariello, Bruno Picariello
- Bottles produced: 100.000
- Hectares: 15
The farm Ciro Picariello, Summerhill is located in the province of Avellino, covers an area of 7 ha cultivated in Fiano. Its territory is located entirely in the area of high Hills
.
The small company was founded in 2004 by Ciro Picariello in charge of the vineyards and the entire winemaking process in collaboration with his wife Rita and their children Emma and Bruno. All it aimed to get the grapes and wines of high quality. Read more
.
The small company was founded in 2004 by Ciro Picariello in charge of the vineyards and the entire winemaking process in collaboration with his wife Rita and their children Emma and Bruno. All it aimed to get the grapes and wines of high quality. Read more
| Name | Ciro Picariello Greco di Tufo 2023 |
|---|---|
| Type | White still |
| Denomination | Greco di Tufo DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Greco di Tufo |
| Country | Italy |
| Region | Campania |
| Vendor | Ciro Picariello |
| Origin | Altavilla (AV) |
| Climate | Altitude: 500 m. a.s.l. Exposure: South-East. |
| Soil composition | Clay, loam, sandstone. |
| Cultivation system | Espalier, Guyot. |
| Plants per hectare | 3000 |
| Harvest | Hand harvested in the first or second week of October. |
| Wine making | 60 day fermentation using ambient yeast. |
| Aging | 8 months in stainless steel followed 3 months in the bottle before release. |
| Allergens | Contains sulphites |
