Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1853
- Oenologist: Romano D'Amario
- Bottles produced: 200.000
- Hectares: 30
Chiara Ciavolich has been at the helm of the company for some years, skilfully blending tradition and innovation, giving a personal style that speaks of territory and quality.
Also this year Pecorino Aries has been confirmed at the top of the production, one step from excellence, followed by a respectable production that places this company among the best in the region. Read more
| Name | Ciavolich Pecorino Fosso Cancelli 2021 |
|---|---|
| Type | White green still |
| Denomination | Colline Pescaresi IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pecorino |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Ciavolich |
| Origin | Loreto Aprutino (PE) |
| Soil composition | Loam-clay. |
| Cultivation system | Tendone, Cordon Guyot. |
| Harvest | Manual harvesting and selection at the end of August and beginning of September. Hand-picked grapes are carried in small cases and crushed and softly pressed. |
| Wine making | The must obtained is transferred in old French oak tonneaux. Following a pied-de-cuve of indigenous yeast is added obtained from the same grapes. The fermentation takes 7 0 days. |
| Aging | The wine is then racked and left to age on fine lees in 15hl Slavonian oak barrels. Bottling is made without filtration. |
| Allergens | Contains sulphites |

