Awards
Details
 
                        
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Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
 
                        Pairings
- Start up year: 1985
- Oenologist: Paolo Vagaggini
- Bottles produced: 350.000
- Hectares: 55
In 1985, with the extinction of the family line, Giuseppe Bianchini took over the property. Giuseppe Bianchini, who had already worked in the estate for many years, applied a new and avant-garde production philosophy for those years, developing and increasing production, wine quality and opening up the export of our products to the world. Unfortunately, Giuseppe passed away in February 2004, leaving the task of continuing his work to his children Paolo and Lucia. Read more
 
                        
                         
                        | Name | Ciacci Piccolomini Brunello di Montalcino 2020 | 
|---|---|
| Type | Red still | 
| Denomination | Brunello di Montalcino DOCG | 
| Vintage | 2020 | 
| Size | 0,75 l | 
| Alcohol content | 15.0% by volume | 
| Grape varieties | 100% Sangiovese Grosso | 
| Country | Italy | 
| Region | Tuscany | 
| Vendor | Ciacci Piccolomini d'Aragona | 
| Story | This product is protected by a hologram on the capsule and the Certilogo system, allowing you to verify its authenticity and get more information. | 
| Origin | Montalcino (Siena). | 
| Climate | Altitude: 240-360 m. a.s.l. | 
| Soil composition | The soil is medium grain with good levels of marl, dating from the Eocene period. | 
| Wine making | In stainless steel and vitrified cement vats at a controlled temperature using cooling jackets and immersion plates. | 
| Aging | In oak casks for 20 to 85 Hl for about three years, followed by a bottle ageing more than 4 months | 
| Allergens | Contains sulphites | 
 
     
    

 
                           
                           
                          