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Chateau Villemaurine

Chateau Villemaurine Saint Emilion Grand Cru Classé 2021

Red still

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Regular price €50,00
Regular price €50,00
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Denomination Saint-Emilion AOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Bordeaux (France)
Grape varieties 80% Merlot, 20% Cabernet Franc
Aging 80% new barrels, 20% second-fill barrels.
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Awards

  • 2021

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

On the nose reveals lovely aromatic expression and vibrant, pure fruit character.

Color

Color

Deep colour.

Taste

Taste

On the palate, the tannins are tight-knit and silky, precise and well balanced. The mid-palate shows a freshness that brings great energy to the wine.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Chateau Villemaurine
From this winery
  • Oenologist: Stéphane Derenoncourt
2005: The Onclin family began a new chapter in the Villemaurine story.

2007: Justin Onclin, a keen wine and viticulture enthusiast and a connoisseur of fine wines through his family background and work as a wine negociant, produced his first vintage of Château Villemaurine.

Wishing to establish a heritage for his family and eager to make his own wines, he was immediately captivated by the richness and fabulous potential of Château Villemaurine.
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Meat
Game
Cheese
Pork

Name Chateau Villemaurine Saint Emilion Grand Cru Classé 2021
Type Red still
Denomination Saint-Emilion AOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 80% Merlot, 20% Cabernet Franc
Country France
Region Bordeaux
Vendor Chateau Villemaurine
Origin Saint Emilion (France)
Soil composition Clay-limestone over asteria limestone.
Cultivation system Double Guyot.
Yield per hectare 35 hl
Harvest Merlot: 25th to 30th September. Cabernet Franc: 29th September. By hand in small crates, double vibrating sorting table, manual and mechanical sorting, gravity-flow transfer to vat.
Aging 80% new barrels, 20% second-fill barrels.
Allergens Contains sulphites