Chateau Villemaurine
Chateau Villemaurine Saint Emilion Grand Cru Classe 2021
| Denomination | Saint-Emilion AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 80% Merlot, 20% Cabernet Franc |
| Aging | 80% new barrels, 20% second-fill barrels. |
| Year | 2021 |
| Product name | Saint Emilion Grand Cru Classé 2021 |
| Color | Deep colour. |
| Perfume | On the nose reveals lovely aromatic expression and vibrant, pure fruit character. |
| Taste | On the palate, the tannins are tight-knit and silky, precise and well balanced. The mid-palate shows a freshness that brings great energy to the wine. |
| Region | Bordeaux |
| Country | France |
Awards
-
2021
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Oenologist: Stéphane Derenoncourt
2007: Justin Onclin, a keen wine and viticulture enthusiast and a connoisseur of fine wines through his family background and work as a wine negociant, produced his first vintage of Château Villemaurine.
Wishing to establish a heritage for his family and eager to make his own wines, he was immediately captivated by the richness and fabulous potential of Château Villemaurine. Read more
| Name | Chateau Villemaurine Saint Emilion Grand Cru Classe 2021 |
|---|---|
| Type | Red still |
| Denomination | Saint-Emilion AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 80% Merlot, 20% Cabernet Franc |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Villemaurine |
| Origin | Saint Emilion (France) |
| Soil composition | Clay-limestone over asteria limestone. |
| Cultivation system | Double Guyot. |
| Yield per hectare | 35 hl |
| Harvest | Merlot: 25th to 30th September. Cabernet Franc: 29th September. By hand in small crates, double vibrating sorting table, manual and mechanical sorting, gravity-flow transfer to vat. |
| Aging | 80% new barrels, 20% second-fill barrels. |
| Allergens | Contains sulphites |