Chateau Villemaurine
Saint Emilion Grand Cru Classé 2015
| Denomination | AOC Saint-Emilion Grand Cru |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 80% Merlot, 20% Cabernet Franc |
| Aging | 80% new barriques, 20% second-fill barriques |
Description
What kind of wine it is
Chateau Villemaurine Saint Emilion Grand Cru Classe is a still red wine that expresses the authenticity of the Bordeaux region. Made from a blend of Merlot and Cabernet Franc, it appears in the glass with a deep red colour. The aromatic profile offers a clear expression, characterised by a vibrant note of pure fruit. On the palate, it is structured and energetic, supported by silky, balanced tannins that provide a taut and satisfying sip. It pairs excellently with rich dishes based on beef, game, and mature cheeses, ensuring remarkable longevity.
Where it comes from
This wine originates from the renowned vineyards of the Bordeaux region, within the prestigious Saint-Emilion Grand Cru appellation. The vines, cultivated using the double Guyot system, grow on a complex geological matrix that combines clay-limestone soils with asteria limestone sediments. This specific soil composition defines the wine’s structural precision and profound gustatory tension, maintaining low yields per hectare to favour fruit concentration. The close connection with its terroir of origin ensures a consistent and strongly distinctive profile.
How it is produced
Production begins with meticulous manual harvesting, followed by sorting on a double vibration table. The grapes are transferred into vats by gravity, a gentle technique aimed at preserving their integrity. The winemaking, overseen by Stéphane Derenoncourt, involves ageing in new and second-use barrels, designed to mature the tannic structure while maintaining the aromatic vibrancy. This method imparts a pronounced freshness on the palate, allowing the wine to evolve beautifully over the years.
History and Curiosities
Originating from the prestigious clay-limestone terroir of Bordeaux, Chateau Villemaurine 2015 is a masterpiece crafted by oenologist Stéphane Derenoncourt. This masterful blend of Merlot and Cabernet Franc, made from grapes meticulously hand-picked, undergoes barrique ageing which imparts a deep red colour and a vibrant character of pure fruit to the wine. Awarded 95 points by James Suckling, it offers silky tannins and energetic freshness, ideal for beef, game and mature cheeses, with excellent longevity.
Awards
-
2015
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2015
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2015
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2015
89/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Oenologist: Stéphane Derenoncourt
2007: Justin Onclin, a keen wine and viticulture enthusiast and a connoisseur of fine wines through his family background and work as a wine negociant, produced his first vintage of Château Villemaurine.
Wishing to establish a heritage for his family and eager to make his own wines, he was immediately captivated by the richness and fabulous potential of Château Villemaurine. Read more
| Name | Chateau Villemaurine Saint Emilion Grand Cru Classe 2015 |
|---|---|
| Type | Red still |
| Denomination | Saint-Emilion AOC |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 80% Merlot, 20% Cabernet Franc |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Villemaurine |
| Story | History and Curiosities Originating from the prestigious clay-limestone terroir of Bordeaux, Chateau Villemaurine 2015 is a masterpiece crafted by oenologist Stéphane Derenoncourt. This masterful blend of Merlot and Cabernet Franc, made from grapes meticulously hand-picked, undergoes barrique ageing which imparts a deep red colour and a vibrant character of pure fruit to the wine. Awarded 95 points by James Suckling, it offers silky tannins and energetic freshness, ideal for beef, game and mature cheeses, with excellent longevity. |
| Origin | Saint-Émilion, France |
| Soil composition | Clay-limestone, asteria limestone |
| Cultivation system | Doppio Guyot |
| Yield per hectare | 35 hl/ha |
| Harvest | Merlot: from 25 to 30 September; Cabernet Franc: 29 September |
| Production technique | Manual harvesting in small crates; selection on a double vibration sorting table with both manual and mechanical sorting; gravity transfer into vats; ageing in barriques (80% new, 20% second fill). |
| Wine making | Manual harvesting in small crates; selection on a double vibration sorting table with both manual and mechanical sorting; gravity transfer into vats; ageing in barriques (80% new, 20% second fill). |
| Aging | 80% new barriques, 20% second-fill barriques |
| Allergens | Contains sulphites |