Chateau Rioublanc
Cremant De Bordeaux Brut Nature
| Denomination | AOC Cremant de Bordeaux Blanc |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 50% Semillon, 35% Sauvignon, 15% Colombard |
Description
What kind of wine it is
The Chateau Rioublanc Crémant de Bordeaux Brut Nature is a sparkling wine made using the Traditional Method that captures the vibrancy of its region. Created from a harmonious blend of Sémillon, Sauvignon and Colombard, this organic wine displays a straw yellow colour with golden highlights and a fine, persistent mousse. The fresh bouquet weaves together aromas of white flowers, apple and pear with hints of rose petals, honey and brioche. On the palate, it offers a lively, refreshing and dry sip, standing out for its rounded profile and excellent clarity of flavour.
Where it comes from
This refined Crémant de Bordeaux originates in the commune of Saint-Ciers-d’Abzac, in the heart of the renowned Bordeaux region. The vines sink their roots into a distinctive terroir, situated on a silty and clay plateau enriched with iron slag. This specific soil composition gives the wine a pronounced minerality and savouriness, which are central to its character. Chateau Rioublanc cultivates its vineyards according to organic farming principles, enhancing the regional character through a dry and linear flavour profile.
How it is produced
The winemaking process faithfully follows the Traditional Method, beginning with manual harvesting to preserve the integrity of the bunches. After gentle pressing, the process continues without filtration to ensure a pure extraction of the fruit. As a Brut Nature, this sparkling wine is zero dosage, with no sugar added in the shipping liqueur. These technical choices guarantee a vibrant and savoury finish, where the absence of dosage fully enhances the freshness and aromatic precision of the original grapes.
History and Curiosities
Located in the heart of Bordeaux, the family-run Château Rioublanc estate has been producing certified organic excellence since 2012. This refined Crémant de Bordeaux AOC is made from hand-picked Sémillon, Sauvignon and Colombard grapes and is produced following the traditional method. Unfiltered, with no dosage and no added sulphites, this vegan sparkling wine expresses the authenticity of its terroir with absolute fidelity. The artisanal dedication and deep respect for nature have earned this label the prestigious recognition of the Hachette Guide.
Awards
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Hectares: 47
| Name | Chateau Rioublanc Cremant De Bordeaux Brut Nature |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Cremant de Bordeaux AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Semillon, 35% Sauvignon, 15% Colombard |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Rioublanc |
| Story | History and Curiosities Located in the heart of Bordeaux, the family-run Château Rioublanc estate has been producing certified organic excellence since 2012. This refined Crémant de Bordeaux AOC is made from hand-picked Sémillon, Sauvignon and Colombard grapes and is produced following the traditional method. Unfiltered, with no dosage and no added sulphites, this vegan sparkling wine expresses the authenticity of its terroir with absolute fidelity. The artisanal dedication and deep respect for nature have earned this label the prestigious recognition of the Hachette Guide. |
| Origin | Saint-Ciers-d'Abzac, France |
| Soil composition | Soils situated on a silty and clayey plateau, with iron slag |
| Yield per hectare | 60 hl/ha |
| Production technique | Traditional method (second fermentation in bottle) |
| Wine making | Traditional method (second fermentation in bottle) with manual harvesting and gentle pressing; primary fermentation carefully managed. No added sulphites, no filtration and no sugar in the liqueur d’expédition (Brut Nature with zero dosage). |
| Total acidity | 3.36 gr/L |
| PH | 3.26 |
| Residual sugar | 7.0 gr/L |
| Allergens | Contains sulphites |