Awards
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Chateau Pavie
From this winery
A beautiful ensemble of sotne and flowers faces vineyard landscape. The entire space is organized around a monumental hall, and from the entrance the tone is set with a subtle measure of modern restraint and Bordeaux classicism.
The central area plays with space and natural light. Like the vines, the large glass faƧade captures the sun's rays, offering a magnificent view of the hillside vineyard. This is "the most beautiful spot in Saint-Emilion", according to some. "From one side you can see the village while the other offers a view of neighboring vineyards towards the Dordogne and the Entre-deux-Mers region beyond. Read more
The central area plays with space and natural light. Like the vines, the large glass faƧade captures the sun's rays, offering a magnificent view of the hillside vineyard. This is "the most beautiful spot in Saint-Emilion", according to some. "From one side you can see the village while the other offers a view of neighboring vineyards towards the Dordogne and the Entre-deux-Mers region beyond. Read more
| Name | Chateau Pavie Saint Emilion Grand Cru Aromes de Pavie 2021 |
|---|---|
| Type | Red still |
| Denomination | Saint-Emilion AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Pavie |
| Climate | Altitude: 85 m. a.s.l. |
| Soil composition | Calcareous plateau composed of clay-limestone soil on a calcareous asterisk subsoil. |
| Fermentation temperature | 20 °C |
| Wine making | Fermentation depends on the vintage. It is kept on the skins for 3 weeks in temperature-controlled wooden vats at 20 °C. |
| Aging | Malolactic fermentation in barrels and ageing in 70% to 100% new oak, depending on the vintage, for 18-32 months. |
| Allergens | Contains sulphites |

