Chateau Langoa Barton
Chateau Langoa Barton Saint Julien Grand Cru 2017
| Denomination | Saint-Julien AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 63% Cabernet Sauvignon, 28% Merlot, 9% Cabernet Franc |
| Aging | 16 and 18 months in French oak barrels of which 60% are brand new, in a cellar maintained at 15 °C. |
Awards
-
2017
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2017
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1821
| Name | Chateau Langoa Barton Saint Julien Grand Cru 2017 |
|---|---|
| Type | Red still |
| Denomination | Saint-Julien AOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 63% Cabernet Sauvignon, 28% Merlot, 9% Cabernet Franc |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Langoa Barton |
| Origin | Saint Julien Beychevelle (France) |
| Harvest | The harvesting is done entirely by hand. |
| Fermentation | 7 0 days. |
| Wine making | After the destemming, the berries are carefully sorted, crushed and poured in wooden vats thermo-regulated, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping depending on the cuvées and the vintages. The maceration is about 3 weeks then the juice is drawn in barrels, lot by lot. |
| Aging | 16 and 18 months in French oak barrels of which 60% are brand new, in a cellar maintained at 15 °C. |
| Allergens | Contains sulphites |