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Chateau Figeac

Saint Emilion Grand Cru Classe Yon Figeac 2018

Red still

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Regular price €35,00
Regular price €35,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€210,00

6 bottles

€105,00

3 bottles

Immediate availability
Denomination AOC Saint-Emilion Grand Cru
Size 0,75 l
Alcohol content 14.5% by volume
Area Bordeaux (France)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot
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Awards

  • 2018

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Profumo

Perfume

Black cherry, plum, cassis, floral notes, sweet spices and a touch of cedar.

Colore

Color

Deep ruby‑garnet with bright, refined reflections.

Gusto

Taste

Elegant and structured, fine tannins, balanced freshness and a long, savory, harmonious finish.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Chateau Figeac
From this winery
  • Start up year: 1892
  • Hectares: 40
Château Figeac is a wine estate in the Saint-Émilion appellation of Bordeaux. It is the largest estate in Saint-Émilion, with 40 hectares (99 acres) of vineyards.

Château Figeac originates from an ancient estate that traces its roots back to the 2nd century, when a Gallo-Roman villa was built on the estate and named after a Figeacus. In the late 18th century, the property was close to 200 hectares (490 acres) in size, but was sold and subdivided several times in the 19th century until 1892, when Henri de Chevremont bought it. Henriette, the daughter of de Chevremont, married André Villepigue and became the owner of Figeac. The estate was managed by Alfred Maquin, as the Villepigues lived in Paris. In 1905, their son Robert Villepigue took over the running of the estate. After Henriette's death in 1942, it was unclear if Robert Villepigue or his sister Ada Elizabeth (who had married Antoine Manoncourt) would inherit the estate, but in 1946 it passed to Ada Elizabeth Manoncourt.

In January 1947, Thierry Manoncourt (son of Antoine and Ada Elizabeth Manoncourt) took over the running of Château Figeac, and it was under his leadership that the estate rose to the front ranks of Saint-Émilion estates. He continued to run or be actively involved with the estate until his death in 2010, although his son-in-law Comte Eric d'Aramon took over the daily running of the estate in the 1980s.
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Ideal with roasted meats, lamb, game birds, mushroom dishes and aged cheeses.

Meat
Cheese
Matured cheese
Pork

Name Chateau Figeac Saint Emilion Grand Cru Classe Yon Figeac 2018
Type Red still
Denomination Saint-Emilion AOC
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot
Country France
Region Bordeaux
Vendor Chateau Figeac
Allergens Contains sulphites