Awards
Details
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Hectares: 91
| Name | Chateau Cantemerle Grand Cru Haut Medoc Rouge 2023 |
|---|---|
| Type | Red still |
| Denomination | Haut-Medoc AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 47% Cabernet Sauvignon, 38% Merlot, 9% Cabernet Franc, 6% Petit Verdot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Cantemerle |
| Origin | Macau en Médoc (France) |
| Soil composition | Silica in gravelly soils of the Quaternary era |
| Cultivation system | Médoc double Guyot. |
| Plants per hectare | 8300 plants per hectare. |
| Harvest | Selective hand-harvesting |
| Fermentation temperature | 26 -28 °C |
| Fermentation | 6-8 days. |
| Wine making | Maceration: 28 -30 days. |
| Aging | 12 months in French oak barrels. |
| Allergens | Contains sulphites |

