Description
The highest-quality grapes have been grown in Maso Sette Fontane since 1734. Here Chardonnay enjoys the Brenta Dolomites and obtains unique characteristics, with a balance and personality that few vineyards can achieve: structure and elegance, strength and finesse. These characteristics can fully exalt themselves through the application of the classic method: a long and patient process where details and nuances take on great importance. The combination of the cultivation site, the variety's vocation and the experience and expertise of the winemakers - 3 generations of the same family - make the result quite unique. Aquila Reale comes from this terroir, the Cru of Cesarini Sforza.
Awards

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
10 - 15 years

- Start up year: 1974
- Oenologist: Andrea Buccella
- Bottles produced: 1.000.000
In 1974, a group of Trentino wine entrepreneurs founded the Azienda Spumantistica Cesarini Sforza, with the aim of producing quality sparkling wines which would impress not only the people of Trentino, but consumers all over Italy too.
Over the past few years, Cesarini Sforza has come to represent a significant share of the domestic and indeed International market for sparkling wines. Read more


Name | Cesarini Sforza Aquila Reale Brut Riserva 2013 |
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Type | White classic method sparkling wine brut |
Denomination | Trento DOC |
Vintage | 2013 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Cesarini Sforza |
Origin | Ravina (TN) |
Climate | Altitude: 500 m. a.s.l. Exposure: West. |
Soil composition | The soil is full of debris, slightly calcareous, not very deep, loamy, sandy, well-drained. |
Cultivation system | Simple Trentino pergola method. |
Plants per hectare | Around 4,500 vines/H |
Yield per hectare | 3,500kg/h (50% in free-run must). |
Harvest | By hand into small containers in the first 10 days of September, then pressed whole. |
Wine making | Only 50% of the must is selected for the Riserva Aquila Reale and rests in the cellar in small French oak containers. During this period, a large part of the wine carries out the malolactic fermentation. |
Aging | The cuvée is made in late Spring, which will rest until the Summer awaiting the tirage. It is then the turn of the passing days, months and years to carry out that evolutionary miracle of fragrances, aromas and sensations, which along with a respectful disgorging and another 6 months in bottles before being put on the market, will be exalted in the glass. |
Total acidity | 7.25 gr/L |
Residual sugar | 4.0 gr/L |
Allergens | Contains sulphites |