• Cesarini Sartori Ripenere Montefalco Rosso Riserva 2020
  • Cesarini Sartori Ripenere Montefalco Rosso Riserva 2020
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Cesarini Sartori Umbria

Cesarini Sartori

Cesarini Sartori Ripenere Montefalco Rosso Riserva 2020

Red still

  • Cesarini Sartori Ripenere Montefalco Rosso Riserva 2020
  • Cesarini Sartori Ripenere Montefalco Rosso Riserva 2020
1 2
Show more
Cesarini Sartori Umbria
€14,50
€14,50
List price: Indicates the price of the product before the start of the promotion
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

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€43,50

3 bottles

Last 4 bottles remaining
Denomination Montefalco DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Umbria (Italy)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese
Aging Stainless steel vat, cask and glass for 4 years.
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Awards

  • 2020

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Perfume

Perfume

The aroma is evolved: bramble and wild berries jelly, cherries, bottled black cherries and dried wild cherries. There is a complex spicy note due to the autochthonous vine of the territory and to the ageing in big cask. In this wine you can also find a firm toasting and a scent of tobacco and vanilla.

Color

Color

The colour is an intense ruby red.

Taste

Taste

Acidity is brilliant, tannin is well integrated and smooth; softness and pseudo-caloric sensation, give a pleasant harmony to this wine.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It matches perfectly with red meat, game, cold cuts and aged cheese.

Meat
Cheese
Matured cheese
Pork
Cold cuts

Producer
Cesarini Sartori
From this winery
  • Start up year: 2002
  • Oenologist: Luciano Cesarini
  • Bottles produced: 250.000
  • Hectares: 30
it was 2001, when our parents and our uncle decided to realize their dream: give everything up to dedicate themselves to country life and wine making. Thanks to their experience on the energy sector, they designed one of the most technologically advanced wineries in Europe and decided to build it in Bastardo, our hometown.

Their choice was not random: already in 1312 the urban land register certified the millennial viticultural vocation of the territory , accross the “road” (Signæ) of the ancient Flaminia, where – it is said – there was a host which served a “sweet an flavoured” wine to people travelling from Rome to North Europe.

The winery is surrounded by 30 hectares of vineyards – cultivated with Sagrantino, Sangiovese, Merlot and Cabernet vines – and by several medieval castles, still populated, which draw a unique landscape scenario.

If we were to tell Signæ with just three words we would choose technology, genius and sustainability. Thanks to technology we are able to minimize the use of chemicals both in the vineyards and in the cellar: the result are high quality natural wines, with a minimum quantity of sulphites which do not bother the head or the stomach. Alongside technology, it remains an important manual work: the harvest is manual, as the processing of the soil around the vines and the selection on vibrating tables, first of the bunches and then the berries. Read more
Production area: Umbria
Umbria
Cesarini Sartori

Name Cesarini Sartori Ripenere Montefalco Rosso Riserva 2020
Type Red still
Denomination Montefalco DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese
Country Italy
Region Umbria
Vendor Cesarini Sartori
Soil composition Clayey, sandy, lacustrine.
Cultivation system Spurred cordon.
Yield per hectare 110 q.
Harvest Hand picking in cases. Hand selection through three vibrating tables.
Wine making Fermentation is made under controlled temperature, preceded by pre fermentation cold maceration through the best third millennium technologies respecting tradition. After the first racking, wine starts settling in stainless steel vats. Afterwards, it starts malolactic fermentation in cask before entering in barrel and in a long ageing in bottle.
Aging Stainless steel vat, cask and glass for 4 years.
Allergens Contains sulphites