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Cesarini Sartori

Cesarini Sartori Montefalco Terrebianche Rosso 2021

Red still

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Regular price €11,00
Regular price €11,00
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Sale price
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€132,00

12 bottles

€66,00

6 bottles

€33,00

3 bottles

Immediate availability
Denomination Montefalco DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Umbria (Italy)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese
Aging Stainless steel vat, cask and glass for 2 years.
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Perfume

Perfume

The bouquet is complex: blackberry, wild cherry, cherry, black pepper, vanilla. Sagrantino grapes and ageing in barrel are clearly identifiable.

Color

Color

The colour is ruby red with purplish reflections.

Taste

Taste

Well-balanced palate, richness of flavours, freshness and integrated tannin. Soft, long and with a nicely sweet and round finish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Cesarini Sartori
From this winery
  • Start up year: 2002
  • Oenologist: Luciano Cesarini
  • Bottles produced: 250.000
  • Hectares: 30
it was 2001, when our parents and our uncle decided to realize their dream: give everything up to dedicate themselves to country life and wine making. Thanks to their experience on the energy sector, they designed one of the most technologically advanced wineries in Europe and decided to build it in Bastardo, our hometown.

Their choice was not random: already in 1312 the urban land register certified the millennial viticultural vocation of the territory , accross the “road” (Signæ) of the ancient Flaminia, where – it is said – there was a host which served a “sweet an flavoured” wine to people travelling from Rome to North Europe.

The winery is surrounded by 30 hectares of vineyards – cultivated with Sagrantino, Sangiovese, Merlot and Cabernet vines – and by several medieval castles, still populated, which draw a unique landscape scenario.

If we were to tell Signæ with just three words we would choose technology, genius and sustainability. Thanks to technology we are able to minimize the use of chemicals both in the vineyards and in the cellar: the result are high quality natural wines, with a minimum quantity of sulphites which do not bother the head or the stomach. Alongside technology, it remains an important manual work: the harvest is manual, as the processing of the soil around the vines and the selection on vibrating tables, first of the bunches and then the berries.
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Matched perfectly with red meats, game, cold cuts and aged cheese.

Meat
Cheese
Matured cheese
Pork
Cold cuts

Name Cesarini Sartori Montefalco Terrebianche Rosso 2021
Type Red still
Denomination Montefalco DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese
Country Italy
Region Umbria
Vendor Cesarini Sartori
Soil composition Clayey, sandy, lacustrine.
Cultivation system Spurred cordon
Yield per hectare 110 q.
Harvest Hand picking in cases. Hand selection through three vibrating tables.
Wine making Fermentation is made under controlled temperature, preceded by pre fermentation cold maceration through the best third millennium technologies respecting tradition. After the first racking, wine starts settling in stainless steel vats. Afterwards it starts malolactic fermentation in barrel before entering a long ageing.
Aging Stainless steel vat, cask and glass for 2 years.
Allergens Contains sulphites