Description
Four hectares wide vine, low yield, total production of 16,000 bottles around, these are the numbers of the farm Cerbaiona, here it is all done by hand including imbottgiliamento, labeling, capping. The wine that comes out is a small masterpiece, no concessions, only the best to make an excellent wine.

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1977
- Bottles produced: 7.000
- Hectares: 2
Inside there is a fireplace and a decor of ancient and modern wood furniture. Read more


Name | Cerbaiona Brunello di Montalcino 2019 |
---|---|
Type | Red still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Cerbaiona |
Origin | Montalcino (SI) |
Wine making | Traditional vinification in red with frequent pumping over the cap, maceration can be up to 30 days. |
Aging | In large oak barrels for 2 years and 6-8 months of aging in bottle. |
Allergens | Contains sulphites |