Description
A deep and creamy Trentodoc, the prized fruit of a territorial vocation that has moulded the impervious slopes of the Val di Cembra into a natural painting of rare beauty. It is made from Chardonnay grapes cultivated in porphyritic soils, the so-called Red Gold of the valley dwellers, a rock that imparts flavour, minerality and extraordinary persistence.
Awards
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1952
- Oenologist: Stefano Rossi
- Bottles produced: 50.000
- Hectares: 300
| Name | Cembra Trento Oro Rosso Riserva Dosaggio Zero 2018 |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Trento DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cembra Cantina di Montagna |
| Origin | Cembra Valley |
| Climate | Altitude: 600-750 m. a.s.l. Exposure: South, South-West, South-East. |
| Soil composition | Medium deep, loamy-sandy, well drained with a good supply of organic substance. Good biological fertility. |
| Cultivation system | Simple Trentino pergola and Guyot. |
| Yield per hectare | 55 hl/ha |
| Harvest | Manual harvest in early September. |
| Fermentation temperature | 18 °C |
| Wine making | Soft pressing with vertical marmonier press, cold static decantation, controlled-temperature fermentation (18 °C), maturing on the lees for about 6 months in stainless steel tanks. |
| Aging | Drawn in the spring following the harvest and disgorged after at least 48 months of bottle ageing. |
| Total acidity | 7.5 gr/L |
| Residual sugar | 1.9 gr/L |
| Allergens | Contains sulphites |

