• Cavallotto Dolcetto d'Alba Vigna Scot 2023
  • Cavallotto Dolcetto d'Alba Vigna Scot 2023
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Cavallotto Wines

Cavallotto

Cavallotto Dolcetto d'Alba Vigna Scot 2023

Red organic still

Organic and sustainable
  • Cavallotto Dolcetto d'Alba Vigna Scot 2023
  • Cavallotto Dolcetto d'Alba Vigna Scot 2023
1 2
Show more
Cavallotto Wines
€18,50
€18,50
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Denomination Dolcetto d'Alba DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Dolcetto
Aging No ageing in wood but refining in concrete vats for 6-8 months.
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Perfume

Perfume

Typical aromas of cherry and other fruity scents with a slightly floral bouquet.

Color

Color

Bright ruby red.

Taste

Taste

Good structure and smoothness.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Cavallotto
From this winery
  • Start up year: 1948
  • Oenologist: Alfio e Giuseppe Cavallotto
  • Bottles produced: 110.000
  • Hectares: 25
In Castiglione Falletto producers are the owners of 5 generations and, in 1948, along with his grandfather James, the father Joseph and uncle Marcello, Olivio and Gildo brothers were the first to leave the market area of grape and other agricultural products to concentrate solely on the specialized cultivation of the vine, made wine of their grapes and marketing of wine produced. Still young olive trees, Giuseppe and Alfio, both winemakers continue to grow and produce wine grapes produced in the fitting and obtained from the processing of DOC and DOCG wines. Read more
Production area: Piedmont
Piedmont
Cavallotto

It pairs well with starters in general, pasta dishes, pizza, red and white meat. Moreover, it pairs well with cheese.

Starters
Pasta
Meat
Game
Cheese
Poultry
Pork
Cold cuts
Pizza

Name Cavallotto Dolcetto d'Alba Vigna Scot 2023
Type Red organic still
Denomination Dolcetto d'Alba DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Dolcetto
Country Italy
Region Piedmont
Vendor Cavallotto
Origin Castiglione Falletto (Cuneo)
Wine making Vinification with natural yeasts, semi-immersed cap maceration for 3-4 days.
Aging No ageing in wood but refining in concrete vats for 6-8 months.
Allergens Contains sulphites