• Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe 2019
  • Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe 2019
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Cavallotto Wines Barolo

Cavallotto

Barolo Bricco Boschis Vigna San Giuseppe Riserva 2019

Red organic still

Organic and sustainable
  • Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe 2019
  • Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe 2019
1 2
Show more
Cavallotto Wines Barolo
€189,00
€189,00
Sale Sold out

Other years:

2017

Multiple purchases: add more bottles to cart with one click

€567,00

3 bottles

Immediate availability Last 3 products remaining
Denomination DOCG Barolo Riserva
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Traditional in Slavonian oak casks for 4 to 5 years. In bottle for one year.
Year 2019
Biologic Sì
Product name Barolo Bricco Boschis Vigna San Giuseppe Riserva 2019
Color Intense garnet red.
Perfume Initially fruity then floral then spicy aromas, open and intense.
Taste Barolo with great structure but with elegance and complexity.
Pairings It pairs well with red meat in general, grilled or raw shellfish, grilled white meat, hard or aged cheeses and chocolate.
Region Piedmont
Country Italy
Other years 2017
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Description

Still organic red from Barolo, 14.5% ABV, 100% Nebbiolo. Produced by Cavallotto, a historic family winery in Castiglione Falletto since 1928. 0.75L bottle, 2019 vintage. A Barolo Riserva Bricco Boschis Vigna San Giuseppe that represents the excellence of Barolo, with a winemaking process that enhances the complexity of Nebbiolo. In Castiglione Falletto, in the heart of Barolo, we are a family that has cultivated the vineyards on the Bricco Boschis hill since 1928. Initially fruity, then floral, then spicy, open and intense. Intense garnet red. A Barolo with great structure but also elegance and complexity, a wine that tells the story of a family and a territory.

Awards

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Initially fruity then floral then spicy aromas, open and intense.

Colore

Color

Intense garnet red.

Gusto

Taste

Barolo with great structure but with elegance and complexity.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with red meat in general, grilled or raw shellfish, grilled white meat, hard or aged cheeses and chocolate.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Cavallotto
From this winery
  • Start up year: 1928
  • Oenologist: Alfio e Giuseppe Cavallotto
  • Bottles produced: 100.000
  • Hectares: 25
At the gates of Castiglione Falletto, in the heart of the Barolo Zone, on the slopes of the Bricco Boschis, one finds the Cavallotto Winery, which lies on 25 hectares of land. Since 1928, the Cavallotto family has owned the estate Tenuta Bricco Boschis. In 1946, they were the first cultivators in Castiglione Falletto to vinify all of their estate’s fruit. In 1948 they released the first bottling of their own BAROLO wine, with the label and registered trademark of Cavallotto.

Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. Read more
Production area: Piedmont
Piedmont
Cavallotto

Name Cavallotto Barolo Riserva Bricco Boschis Vigna San Giuseppe 2019
Type Red organic still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Cavallotto
Origin Castiglione Falletto (CN)
Climate Exposure: Southwest.
Cultivation system Guyot
Yield per hectare 38 hl/Ha
Fermentation temperature 29 °C
Wine making Total destemming, fermentation with indigenous yeasts. Horizontal fermentation tanks with maximum controlled temperature of 29 °C. Traditional fermentation with semi-submerged cap maceration. Length of maceration: 18-30 days. Malolactic fermentation in cement vats during the spring following the harvest.
Aging Traditional in Slavonian oak casks for 4 to 5 years. In bottle for one year.
Allergens Contains sulphites