Cavallotto
Barolo Bricco Boschis 2018
| Denomination | DOCG Barolo |
|---|---|
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Traditional in Slavonian oak casks for 3-3,5 years. |
| Year | 2018 |
| Biologic | Sì |
| Product name | Barolo Bricco Boschis 2018 |
| Perfume | The nose is floral, with elements of rose, violet and hibiscus mingling with notes of cherry and raspberry. |
| Taste | In the mouth, the sensations are linear and typical but at the same time quite complex: ripe and fresh cherries, liquorice, mineral notes, sweet tannins and a long, precise and fresh finish. |
| Pairings | It pairs well with red meat, grilled fish and white meat, hard or aged cheese and chocolate. |
| Region | Piedmont |
| Country | Italy |
Description
Bricco Boschis di Cavallotto is a robust, strong, and powerful Barolo. It matures for over 36 months in Slavonian oak barrels. This red wine is a DOCG produced exclusively with Nebbiolo grapes from Piedmont. The Cavallotto estate is located just outside Castiglione Falletto, in the heart of Barolo, and extends over 25 hectares. This historic family-run winery is capable of renewing itself while upholding tradition. The winery's soils are rich in flora and fauna and produce grapes with perfect organoleptic characteristics. The vineyards have a south-southwest exposure, good air circulation, and the vines date back to the 1920s, 1930s, and 1940s. Bricco Boschis di Cavallotto is one of the finest expressions of this corner of the Langhe. Bricco Boschis di Cavallotto is born from a meticulous selection of Nebbiolo vines that give their best here. The grapes, harvested one by one, ferment using only indigenous yeasts and macerate for 18 to 30 days. The maturation process takes place for a minimum of 36 months in oak barrels. The result is a wine with a rich bouquet, where notes of orange peel alternate with those of chocolate, plum, and bark. A warm and dynamic wine to enjoy with friends. Bricco Boschis di Cavallotto is one of the finest expressions of this corner of the Langhe.
Awards
-
2018
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2018
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2018
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1928
- Oenologist: Alfio e Giuseppe Cavallotto
- Bottles produced: 100.000
- Hectares: 25
Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. Read more
| Name | Cavallotto Barolo Bricco Boschis Magnum 2018 |
|---|---|
| Type | Red organic still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 1,50 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cavallotto |
| Origin | Castiglione Falletto (CN) |
| Climate | Exposure: South-West, South, South-East. |
| Yield per hectare | 35 hl/Ha |
| Fermentation temperature | 29 °C |
| Wine making | Total destemming, fermentation with indigenous yeasts. Horizontal fermentation tanks with maximum controlled temperature of 29 °C. Traditional fermentation with semi-immersed cap maceration. Length of maceration: 18-30 days. Malolactic fermentation in cement vats during the spring following the harvest. |
| Aging | Traditional in Slavonian oak casks for 3-3,5 years. |
| Allergens | Contains sulphites |