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Catena Zapata

Catena Malbec 2024

Red green still

Organic and sustainable

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Regular price €24,00
Regular price €24,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€72,00

3 bottles

€144,00

6 bottles

€288,00

12 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area Mendoza (Argentina)
Grape varieties 100% Malbec
Aging 12 months in wooden barrels. Barrel selection varies according to vineyard and vintage (first, second and third use barrels used).
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Description

The Catena wines are a special assemblage of High Mountain Estate Vineyards made by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although we have found that most of the Catena wines are consumed shortly after release, we are pleased to see that they age beautifully for ten to twenty years. Through decades of study and exploration within Mendoza’s high altitude mountain terroirs, the Catena family has identified special locations for its Estate vineyards. From the marriage of these historic vineyards emerges a wine of unique character that has natural balance, concentration, and a distinct varietal identity.

Tasting notes

Profumo

Perfume

Expressive, with ripe plum and cherry aromas, accompanied by hints of violets.

Gusto

Taste

Voluminous palate, in which the acidity is well integrated, accompanying a long, creamy aftertaste.

Serve at:

14 -16 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Catena Zapata
From this winery
By the 1960s, however, Familia Catena was struggling. The Argentine economy was in shambles and inflation rates were soaring. One year, Domingo realized that it would cost him more to harvest than to leave the fruit on the vines. He asked his twenty-two year old son Nicolás, a recent PhD graduate in economics, what to do about such a dilemma. Nicolás advised him not to harvest. Domingo could not follow his son’s advice with a clear conscience and picked anyway. Nicolás still remembers the sadness he felt for his father that year.

Nicolás Catena would never use the word about himself - a less boastful spirit, it’s hard to imagine - but he has been the quiet revolutionary in the Catena family history book. He has charted the family’s path to the new frontier of winemaking, drawing on lessons learned from the land and in the classroom, then applying his education to dare to challenge the conventional wisdom.

Taking the reigns of the family vineyards and wineries in the mid 1960s, he concentrated on expanding distribution throughout Argentina during years of turmoil in the 1970s. But in the early 1980s, Nicolás left Argentina to become a visiting professor of economics at the University of California, on the world-renowned campus at Berkeley. The political and economic situation in Argentina was difficult, with a military government that had just declared war on the United Kingdom and inflation rates of more than 1000 per cent per year.

Nicolás set out to develop his own selection of Argentine Malbec clones planting 145 clones in the La Pirámide vineyard. Of these, he selected the best five and began to plant them in different terroirs and altitudes.
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Production area: Mendoza
Mendoza
Catena Zapata

Meat
Cheese
Pork

Name Catena Zapata Catena Malbec 2024
Type Red green still
Denomination N/A
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Malbec
Country Argentina
Region Mendoza
Vendor Catena Zapata
Origin Lulunta, El Cepillo, Gualtallary (Argentina)
Climate Lunlunta: 920 m. a.s.l.; El Cepillo: 1090 m. a.s.l.; Gualtallary: 1450 m. a.s.l.
Soil composition Lunlunta: silty clay with rounded rocks at the bottom; El Cepillo: alluvial origin. Clayey-sandy soil with thick limestone layers and rounded rocks at the bottom; Gualtallary: alluvial origin. Gravelly and calcareous soil. Rounded rocks on the bottom.
Wine making This wine goes through a long cold maceration for 5 days at 8.8ºC to extract the aromas. The juice is then fermented for 12 days with a post-fermentation maceration of 19-22 days. Wild yeasts.
Aging 12 months in wooden barrels. Barrel selection varies according to vineyard and vintage (first, second and third use barrels used).
Total acidity 5.0 gr/L
PH 3.7
Allergens Contains sulphites