Castello Montesasso
Spumante Preludyo Rosé Brut
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | The duration of the complete sparkling wine cycle is 9 months, 6 of which in autoclave in contact with yeasts and 3 of which in bottle ageing. |
Description
A sparkling rosé made using the Charmat method from Emilia-Romagna, produced by Castello Montesasso. 100% Sangiovese. 0.75 l bottle. A Prelude inspired by musical inspiration, serving as a symphonic introduction, just as our Spumante Rosé can be at the start of a convivial gathering, the first of many toasts. Hand-harvested in September. Long Charmat vinification. Obtained using the natural fermentation method in a closed autoclave. Aged for 9 months, 6 of which in autoclave on the lees and 3 in bottle. A full-bodied and intense bouquet with notes of rose petals and wild strawberries. A bright antique pink color. A sparkling wine with a distinct freshness, with hints of red fruits and notes of bread crust. A rosé that captivates with its freshness and versatility, perfect as an aperitif or to accompany light dishes.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 2015
- Oenologist: Lisa Masini
- Hectares: 3
All the seasonal care of the vineyards is done almost entirely by being directly involved, because this is my way to gain the knowledge and expertise in order to improve a winemaking approach and enhance the wine-identity of this territory. It is my choice to be a small and personal winery. Thus was born the idea of converting the land surrounding the property into vineyards, re-establishing the wine-growing vocation of the past and starting a tourist hospitality in the renovated farmhouse.
Today the company consists of three hectares of vineyards, cultivated with Sangiovese, Famoso and Riesiling, one hectare of vine rootstock and six hectares of woodland and we are a rural family farm. Read more
| Name | Castello Montesasso Spumante Preludyo Rosè Brut |
|---|---|
| Type | Rosé charmat method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Castello Montesasso |
| Story | The label depicts a painting by painter Alessandro Trani "Paesaggi primordiali 2" (Primordial Landscapes 2). The pink hues naturally recall the type of sparkling wine, a Rosè made from red Sangiovese grapes. Preludyo comes from the musical suggestion for its meaning of a symphonic introduction, as our Spumante Rosé can be for the start of a convivial meeting, a first of many toasts. |
| Origin | Montesasso, an ancient medieval village 2 km from Mercato Saraceno (FC) |
| Climate | Pre-Apennine climate. Altitude: 380 m a.s.l. Exposure: South-East. |
| Soil composition | Marly arenaceous rock. |
| Cultivation system | Bilateral spurred cordon. |
| Plants per hectare | 5000 |
| Yield per hectare | 3000 kg |
| Harvest | September, by hand |
| Wine making | Charmat Lungo. Obtained by the natural fermentation method in a closed autoclave. |
| Aging | The duration of the complete sparkling wine cycle is 9 months, 6 of which in autoclave in contact with yeasts and 3 of which in bottle ageing. |
| Residual sugar | 8.5 gr/L |
| Allergens | Contains sulphites |