Skip to product information
1 of 2

Castello Pomino - Frescobaldi

Castello di Pomino Leonia Pomino Metodo Classico Brut 2018

White classic method sparkling wine brut

Skip to product information
1 of 2
Regular price €25,00
Regular price €25,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2019 , 2020

Multiple purchases: add more bottles to cart with one click

€300,00

12 bottles

€150,00

6 bottles

€75,00

3 bottles

Immediate availability
Denomination Pomino DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Tuscany (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging In March, following the harvest, the different cuvées of Chardonnay and Pinot Nero were blended, followed by the addition of liqueur de tirage and re-fermentation in the bottle with subsequent ageing on the lees for at least 32 months. The process finished with riddling and disgorgement followed by further bottle ageing.
Other years 2019 , 2020
View full details

Description

A bold wine that conveys the desire to take new paths; courageous, determined, expressive and elegant like the great-great-grandmother Leonia, who inspired this innovative wine. Leonia was the first to plant the French varietals at Pomino, vinifying them in the first Italian gravity-flow winery and receiving the gold medal at the Paris Expo in 1878.

Details

Perlage

Perlage

Fine, elegant perlage.

Profumo

Perfume

This Classic Method wine has mineral notes and notes of white spring flowers such as hawthorn. Hints of acacia honey, pastry and white-fleshed fruit such as the September peach follow these. On the finish, there is no lack of more evolved aromas reminiscent of dried fruit.

Colore

Color

Straw yellow with golden reflections.

Gusto

Taste

The opening is clean and clear, and the effervescence tickles all the taste buds without attacking them. It also favours the perception of a definite creaminess. The finish is long and recalls the softness of caramel and the aromaticity of liquorice combined with some toasted notes.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese
White fish

Producer
Castello Pomino - Frescobaldi
From this winery
  • Start up year: 1400
  • Oenologist: Nicolò D'Afflitto
  • Bottles produced: 650.000
  • Hectares: 108
Castello Pomino is a hidden treasure among the Frescobaldi estates. It reveals itself to those who pass through the first woods of the Florentine mountains, with vines climbing to an altitude of 700 metres.

The castle dates back to the 1500s and is well-known for its excellent location. However, the most significant testimony dates back to 1716, when Grand Duke Cosimo III de' Medici identified the four most suitable territories in Tuscany for producing Quality Wines.

The document, considered the forerunner of modern DOCs, lists the Pomino land along with Chianti, Carmignano and Val d'Arno di Sopra.

Since that date, the wines of Castello Pomino have won many awards: they were awarded in 1873 at the Universal Exhibition in Vienna and in 1878 won the Gold Medal at the Paris Expo, the highest international recognition at the time.

Today, Castello Pomino still stands for Tuscan winemaking tradition, combined with a desire to innovate and expert know-how. Brightness and minerality for a signature Tuscan wine.
Read more

Name Castello di Pomino Leonia Pomino Metodo Classico Brut 2018
Type White classic method sparkling wine brut
Denomination Pomino DOC
Vintage 2018
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Tuscany
Vendor Castello Pomino - Frescobaldi
Origin Village of Pomino, Town of Rufina (Florence).
Harvest By hand, with 15 kg crates during the most chill hours of the day.
Wine making Once in the cellar, the grapes were subjected to a slow and gentle pressing that allowed the must to be extracted from the heart of the berry. Once the cuvée was obtained, a 12-hour cold clarification was carried out, which allowed for the decisive clarification in creating the qualitative harmony typical of Leonia. Fermentation occurred in stainless steel tanks at a constant, controlled temperature; a part was fermented in wood.
Aging In March, following the harvest, the different cuvées of Chardonnay and Pinot Nero were blended, followed by the addition of liqueur de tirage and re-fermentation in the bottle with subsequent ageing on the lees for at least 32 months. The process finished with riddling and disgorgement followed by further bottle ageing.
Year production 60000 bottles
Allergens Contains sulphites