Description
A still red from Tuscany IGT, 14% ABV, produced by Castello di Fonterutoli (Mazzei). Blend: 80% Sangiovese, 20% Cabernet Sauvignon. A wine born from a centuries-old history, with roots dating back to 1435. The Mazzei family produces unique wines with spirit and passion that are renewed from generation to generation. Aged for 18 months in small 225-liter French oak barrels (70% new). Rich and juicy, with notes of undergrowth and black fruit. On the palate, the wine has a powerful yet refined finish.
Awards
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1435
- Oenologist: Gionata Pulignani
- Bottles produced: 800.000
- Hectares: 110
At Fonterutoli, as well as at Belguardo and Zisola, resides the same philosophy that aims to promote local vine varieties as an expression of the identity of the region, in respect of diversity and nature, via sustainable agriculture and improvements mindfull of the delicate hydro-geologic balance, in order to prevent soil erosion and maximize water reserves in the region. All of this in order to be able to hand the land intact to future generations.
"I like to think to our family tree as a sturdy and generous vine plant because all Mazzei's history is constantly connected to vineyards, cellars and wine." (Marchese Lapo Mazzei, Cavaliere del Lavoro) Read more
| Name | Castello di Fonterutoli Concerto di Fonterutoli 2021 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 80% Sangiovese, 20% Cabernet Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castello di Fonterutoli (Mazzei) |
| Origin | Village of Fonterutoli, Town of Castellina in Chianti (Siena) |
| Climate | Altitude: 340-350 m. a.s.l. |
| Soil composition | Rocky - coming from decomposed limestone and sandstone. |
| Cultivation system | Spurred cordon and Guyot. |
| Plants per hectare | 5,600-7,500 |
| Harvest | By hand, from the 21st of September. |
| Fermentation temperature | 26 - 28 °C |
| Fermentation | 14 - 18 days. |
| Aging | 18 months in small 225-litre French oak barrels, 70% of which are new. |
| Allergens | Contains sulphites |

