• Castello di Cigognola Barbera Leggermente Appassito L'Ala 2021
  • Castello di Cigognola Barbera Leggermente Appassito L'Ala 2021
1 2
Show more
Castello di Cigognola Lombardy

Castello di Cigognola

Castello di Cigognola Barbera Leggermente Appassito L'Ala 2021

Red still

  • Castello di Cigognola Barbera Leggermente Appassito L'Ala 2021
  • Castello di Cigognola Barbera Leggermente Appassito L'Ala 2021
1 2
Show more
Castello di Cigognola Lombardy
€12,50
€12,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€75,00

6 bottles

€37,50

3 bottles

Immediate availability
Denomination Provincia di Pavia IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Barbera
Aging 10 months in 600-litre tonneaux.
View full details

Description

The ancient technique of cutting the vine shoot interrupts the flow of liquids from the vine to the bunch, inducing a drying of the grapes and intensifying the concentration of the juice. The berries are flooded with sunlight, which gives breadth and depth to the aromatic spectrum developed in the skin.

Details

Perfume

Perfume

Notes of Mediterranean scrub and dark spices make their way over the sweeter fruity timbre of cherry, currant, floral hints and mineral tones on the finish.

Color

Color

Luminous ruby.

Taste

Taste

Sour and fruity flavour enveloped in a soft sweetness.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pappardelle with wild boar ragout.

Meat
Cheese
Matured cheese
Pork

Producer
Castello di Cigognola
From this winery
  • Start up year: 2000
  • Oenologist: Giuseppe Caviola, Federico Staderini, Nicolas Secondé
  • Bottles produced: 150.000
  • Hectares: 28
The Castello di Cigognola winery is located in the heart of the Oltrepò Pavese area, in the hills between Piedmont and Emilia-Romagna, south of the river Po, in what was once and until the Unification of Italy called 'Old Piedmont'. The winery was established thanks to the owner's intuition Gianmarco and Letizia Moratti who, together with oenologist Riccardo Cotarella and a team of experts, wanted to bet on a particularly favourable terroir. As a result, significant investments in the vineyard and cellar have transformed the ancient castle into a landmark of excellence. This is how, very soon, the top awards from Italy's most prestigious wine guides arrived.

In 2020, the following were awarded: Castello di Cigognola Gian Marco e Letizia Moratti Rosé was awarded by Merum (1 heart) and a bronze medal by The Italian WIne Competition; Castello di Cigognola Gian Marco e Letizia Moratti Dodici Dodici was awarded a silver medal by The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti Barbera Provincia di Pavia Barberasso 2018 was awarded 92 points by Luca Maroni and bronze medal by The Italian Wine Competition; Castello di Cigognola Gian Marco e Letizia Moratti Cuvèe More Brut was awarded 90 points by Merum (1 heart), The Wine Hunter (Red), Luca Maroni and silver medal by The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti Cuvèe dell'Angelo 2012 has been awarded by Merum (1 heart), by The Wine Hunter (Gold), by Bibenda with 5 bunches, by Doctor Wine with 96 points and with the gold medal from The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti La Maga has been awarded with the silver medal from The Wine Competition; Castello di Cigognola Gian Marco and Letizia Moratti cuvèe More Pas Dose was awarded by Merum (2 hearts) and by Gambero Rosso with 3 red glasses; Castello di Cigognola Per Papà was awarded by The Wine Hunter (Red) and with the bronze medal by The Wine Competition. Read more
Production area: Lombardy
Lombardy
Castello di Cigognola

Name Castello di Cigognola Barbera Leggermente Appassito L'Ala 2021
Type Red still
Denomination Provincia di Pavia IGT
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Lombardy
Vendor Castello di Cigognola
Wine making Fermentation with whole clusters.
Aging 10 months in 600-litre tonneaux.
Allergens Contains sulphites