Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1965
- Oenologist: Luca di Napoli Rampolla
- Bottles produced: 80.000
- Hectares: 30


Name | Castello dei Rampolla Sammarco 2019 |
---|---|
Type | Red green still |
Denomination | Toscana IGT |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 90% Cabernet Sauvignon, 5% Merlot, 5% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Castello dei Rampolla |
Origin | Panzano (FI). |
Soil composition | Calcareous, marly rocky. |
Cultivation system | Guyot. |
Harvest | Hand picked harvest, no chemical treatment. |
Wine making | Skin maceration for 15 days for the Cabernet Sauvignon and Merlot, 10 days for Sangiovese. |
Aging | Aged 20 months in wood. |
Allergens | Contains sulphites |