Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
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Name | Castello Banfi Magna Cum Laude 2022 |
---|---|
Type | Red green still |
Denomination | Toscana IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 30% Cabernet Sauvignon, 30% Merlot, 25% Sangiovese, 15% Syrah |
Country | Italy |
Region | Tuscany |
Vendor | Banfi |
Origin | Company's vineyards, in the southern hills of Montalcino (Siena) |
Climate | Altitude: from 170 m. a.s.l. for the Syrah to 230 m. a.s.l. for the Sangiovese. Position: hillside. |
Soil composition | Cabernet Sauvignon: light olive-brown colour, clay loam texture and limestone. Merlot: yellowish brown colour, sandy loam texture and limestone with abundant rounded skeleton. Syrah: light olive-brown colour, clay loam texture and limestone. |
Cultivation system | Spurred cordon |
Plants per hectare | 4,200 vines/hectare |
Yield per hectare | 7,000 kg/hectare |
Wine making | The four varieties are vinified separately in combined steel and Horizon wood vats at a controlled temperature, with cold pre-fermentation maceration at 14°C for 2 days. This is followed by maceration at 22°C until the last 2 days of alcoholic fermentation when the temperature is raised to 27°C. |
Aging | After alcoholic fermentation, the wines are racked, separately, into barriques, where they undergo malolactic fermentation and where they age for age 6 months. At the end of this period, the blend is made, which is aged for 6 months in barriques and for a further 6 months in bottles. |
Allergens | Contains sulphites |