Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. Read more
| Name | Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva Magnum 2018 |
|---|---|
| Type | Red green still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2018 |
| Size | 1,50 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Origin | Hilly vineyards in Castello di Poggio alle Mura (Siena). |
| Climate | Altitude: 210-220 m. a.s.l. |
| Soil composition | Sandy, silty and sandy loam with an abundant skeleton. Soil of Pliocene origin. |
| Plants per hectare | 4,200 vines/hectare. |
| Yield per hectare | 7,000 kg/hectare. |
| Fermentation temperature | 30 °C |
| Wine making | In temperature-controlled hybrid stainless steel and oak tanks, between 20-30°C for 70 to 10 days. Malolactic fermentation is carried out in barrique. |
| Aging | In 350-l French oak barriques for 12 months. Bottle ageing follows. |
| PH | 3.53 |
| Residual sugar | 0.8 gr/L |
| Dry extract | 29.8 gr/L |
| Allergens | Contains sulphites |

