Description
Unlike wine which generally improves with ageing, extra virgin olive oil offers its best qualities when it is freshly pressed. In order to underline this characteristic, Castellare has patented the name Olionovo, expression literally meaning “new oil” and used by farmers to define fresh extra virgin olive oil that has just been pressed. Characterised by a deep green colour, just the right amount of spiciness, lively and pleasant on the palate.
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- Start up year: 1979
- Oenologist: Alessandro Cellai
- Bottles produced: 250.000
- Hectares: 32
And then by introducing the use of the barrique, following the in-depth research and advice of Emile Peynaud, the most renowned oenologist in living memory, as well as by paying constant attention to each ongoing wine-making process in the incessant, ever-evolving work of producing quality wines. This is a story that demonstrates how tradition, also in the installations, and innovation can draw the best out of the land, showing the younger generations how the hard work and lives of the Mezzadri - the people who once ran the estates as neither owners nor labourers - has been fundamental in shaping the extraordinary landscape of the Chianti. To the Mezzadri and their work Castellare has dedicated a sculpture by Matteo Spender, which stands in the centre of Castellina. The two photos by the great portrait photographer Giuseppe Pino illustrate this sacrifice, but also the joy that making wine brings with it. Read more


Name | Castellare di Castellina L'Olionovo Olio Extra Vergine d'Oliva 0.5L 2024 |
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Vintage | 2024 |
Size | 0,50 l |
Country | Italy |
Region | Tuscany |
Vendor | Domini Castellare di Castellina |
Allergens | Contains sulphites |