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Cascina San Pietro

Cascina San Pietro Franciacorta Pas Dosé Cuvèe Terre dei Trici 2019

White pas dosé

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Regular price €25,00
Regular price €25,00
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Sale price
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€300,00

12 bottles

€150,00

6 bottles

€75,00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 13.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging Minimum 48 months on lees.
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Description

Cascina San Pietro Franciacorta Pas Dosé Terre Dei Trici is a sparkling wine produced with selected grapes of chardonnay.

Perlage

Perlage

Fine, elegant and persistent perlage.

Perfume

Perfume

Nose scents are heterogeneous, with toasted notes, lemon grass, broom and exotic fruit.

Color

Color

Straw yellow.

Taste

Taste

The mouthpiece is mainly fresh and salty, made from a creamy bubble that makes the syringe harmonious.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Cascina San Pietro
From this winery
  • Start up year: 2001
  • Oenologist: Alessandro Santini
  • Bottles produced: 400.000
  • Hectares: 6
The Cascina San Pietro Farm, located on the "Franciacorta Vineyard", has been producing and cultivating since 2001, with full respect for the environment and the biological life cycle of the vine, in order to obtain a particularly healthy wine that respects the characteristics of the area. The vineyards of the Azienda Agricola Cascina San Pietro are exposed to south / east and south / west; The composition of the soil is predominantly of the Morenico Sottile type and in small part to fine deposits.

Plants, aged 15 years, are cultivated at Guyot with an acreage of 4,000 - 5,500 strains. The vineyards of the Azienda Agricola Cascina San Pietro are handled in measure 214, a specific program implemented to reduce the environmental impact.
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Name Cascina San Pietro Franciacorta Pas Dosé Cuvèe Terre dei Trici 2019
Type White pas dosé
Denomination Franciacorta DOCG
Vintage 2019
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Cascina San Pietro
Origin Cazzago San Martino (BS)
Soil composition Moraine
Yield per hectare 8000 kg
Harvest Manual in boxes of 14 kg.
Wine making The best exposed grapes from the oldest vineyards arrive in the winery in a maximum time of 2 hours, soft pressing of whole grape, for Franciacorta is used only the juice of the first pressing. Reduction of temperature of the must at 14 °C settling tank for 18-24 hours, temperaturecontrolled fermentation in stainless steel with selected yeasts, part of the must ends its fermantation in barrique and is aged for about 8 month. In spring it is assembled 2 batches of base wine and proceed to the cold stabilization with a slight clarification and filtration.
Aging Minimum 48 months on lees.
Allergens Contains sulphites