Description
Cascina San Pietro Franciacorta Pas Dosé Terre Dei Trici is a sparkling wine produced with selected grapes of chardonnay.

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 2001
- Oenologist: Alessandro Santini
- Bottles produced: 400.000
- Hectares: 6
Plants, aged 15 years, are cultivated at Guyot with an acreage of 4,000 - 5,500 strains. The vineyards of the Azienda Agricola Cascina San Pietro are handled in measure 214, a specific program implemented to reduce the environmental impact. Read more


Name | Cascina San Pietro Franciacorta Pas Dosé Cuvèe Terre dei Trici 2019 |
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Type | White pas dosé |
Denomination | Franciacorta DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Lombardy |
Vendor | Cascina San Pietro |
Origin | Cazzago San Martino (BS) |
Soil composition | Moraine |
Yield per hectare | 8000 kg |
Harvest | Manual in boxes of 14 kg. |
Wine making | The best exposed grapes from the oldest vineyards arrive in the winery in a maximum time of 2 hours, soft pressing of whole grape, for Franciacorta is used only the juice of the first pressing. Reduction of temperature of the must at 14 °C settling tank for 18-24 hours, temperaturecontrolled fermentation in stainless steel with selected yeasts, part of the must ends its fermantation in barrique and is aged for about 8 month. In spring it is assembled 2 batches of base wine and proceed to the cold stabilization with a slight clarification and filtration. |
Aging | Minimum 48 months on lees. |
Allergens | Contains sulphites |