• Cascina San Pietro Franciacorta Brut Saten
  • Cascina San Pietro Franciacorta Brut Saten
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Cascina San Pietro Lombardy Franciacorta

Cascina San Pietro

Cascina San Pietro Franciacorta Brut Saten

White brut

  • Cascina San Pietro Franciacorta Brut Saten
  • Cascina San Pietro Franciacorta Brut Saten
1 2
Show more
Cascina San Pietro Lombardy Franciacorta
€21,00
€21,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€126,00

6 bottles

€63,00

3 bottles

Immediate availability
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging In the springtime, the Cuvée is created using the wines refined in barriques and some refined Frenchcorta base wines in steel. The overall stay on yeasts reaches 36 months of average and this allows wine to get a great deal of complexity. The final dosage is Brut with 7 grams of sugar per liter.
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Description

The Franciacorta Brut Saten of Cascina San Pietro is a perfect example of bubbles coming from Franciacorta, one of the most important Italian areas for the production of bubbles. Saten is a creation of the Franciacorta consisting of a sparkling wine obtained exclusively from Chardonnay white grapes but kept at a lower pressure than four atmospheres instead of six.

Perlage

Perlage

Perlage fine and persistent.

Perfume

Perfume

The scent remembers the white fruits with great finesse and a note of bread crust.

Color

Color

Brilliant straw yellow.

Taste

Taste

The taste on the palate is of good body and silky softness.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Cascina San Pietro
From this winery
  • Start up year: 2001
  • Oenologist: Alessandro Santini
  • Bottles produced: 400.000
  • Hectares: 6
The Cascina San Pietro Farm, located on the "Franciacorta Vineyard", has been producing and cultivating since 2001, with full respect for the environment and the biological life cycle of the vine, in order to obtain a particularly healthy wine that respects the characteristics of the area. The vineyards of the Azienda Agricola Cascina San Pietro are exposed to south / east and south / west; The composition of the soil is predominantly of the Morenico Sottile type and in small part to fine deposits.

Plants, aged 15 years, are cultivated at Guyot with an acreage of 4,000 - 5,500 strains. The vineyards of the Azienda Agricola Cascina San Pietro are handled in measure 214, a specific program implemented to reduce the environmental impact. Read more
Production area: Lombardy
Lombardy
Cascina San Pietro

Recommended combinations tasting this Franciacorta Saten Valuable as an aperitif, it goes well with raw meat, salads of all kinds, but it is also suitable to accompany the end meal.

Starters
Fish
Shellfish
Cheese
Beef
Veal
Vegetarian

Name Cascina San Pietro Franciacorta Brut Saten
Type White brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Cascina San Pietro
Origin Calino di Cazzago San Martino - Brescia
Soil composition The vineyards are reared on Morenica composition salts.
Yield per hectare 10,000 kg
Harvest Manual
Wine making Winemaking requires that the grapes arrive in the cellar in a maximum of 2 hours. The soft grape pressing of the whole grape is used for the Franciacorta only the first flowering must. Following the abolition of the must at 14 ° C and the static decantation in the tank for 18/24 hours, then fermentation at controlled temperature in steel and part in small Barriques with selected yeasts. After some transfer of the base wine, stabilization is carried out with a slight clarification and cold stabilizing filtration.
Aging In the springtime, the Cuvée is created using the wines refined in barriques and some refined Frenchcorta base wines in steel. The overall stay on yeasts reaches 36 months of average and this allows wine to get a great deal of complexity. The final dosage is Brut with 7 grams of sugar per liter.
Allergens Contains sulphites