Casanova di Neri
Extra Virgin Olive Oil 0.5L 2025
Regular price
€27,00
Immediate availability
| Size | 0,50 l |
|---|---|
| Area | Tuscany (Italy) |
Description
Casanova di Neri Extra Virgin Olive Oil, from Tuscany, 2025 vintage. An oil that embodies Tuscan excellence, characterized by a delicate aroma and a richness of flavors that make it a perfect example of the precious Tuscan oil.
Tasting notes
Perfume
Color
Producer
Casanova di Neri
From this winery
- Start up year: 1971
- Oenologist: Giacomo, Gianlorenzo e Giovanni Neri
- Bottles produced: 300.000
- Hectares: 79
Casanova di Neri was founded in 1971 by Giovanni Neri to embark on a great adventure. Passionate about wine, Neri had long dreamed of making a great Italian red, and although the long-established wine zone of Chianti Classico was just on his doorstep, it was remote Montalcino and its austere Sangiovese wines that fascinated him. In May 1971, he bought Podere Casanova, changed its name to Casanova di Neri, and in consultation with some of Tuscany’s leading winemakers, immediately began work to restore the estate’s existing Sangiovese vines and plant new ones. In 1991 Giovanni Neri dies. His son Giacomo takes over the running of the winery.
In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni. Read more
In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni. Read more
| Name | Casanova di Neri Extra Virgin Olive Oil 0.5L 2025 |
|---|---|
| Vintage | 2025 |
| Size | 0,50 l |
| Country | Italy |
| Region | Tuscany |
| Vendor | Casanova di Neri |
| Story | From 10 hectares of olive groves, in which the olive, leccino and correggiolo varieties are cultivated, we obtain an Extra Virgin Olive Oil of extreme finesse and quality. |
| Production technique | The olives are hand-picked and pressed daily to best preserve all organoleptic characteristics. |
| Allergens | Contains sulphites |