Description
Still red Brunello di Montalcino, 15% ABV, produced by Casanova di Neri. 100% Sangiovese, 2017 vintage. A Brunello born from the passion and dedication of the Neri family, a wine that tells the story of a unique terroir. Brunello Tenuta Nuova began as a project of passion and science, creating a wine that only Casanova di Neri can produce. Fermentation and maceration: 23 days. Aged in small oak barrels for 30 months and in bottle for 18 months. Intense, fruity, and spicy. Deep ruby red with garnet highlights. Deep in texture, yet expressing itself with complete and flavorful enjoyment. It is poised for a very long evolution over time.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1971
- Oenologist: Giacomo, Gianlorenzo e Giovanni Neri
- Bottles produced: 300.000
- Hectares: 79
In 2017 Casanova di Neri expands into hospitality with the inauguration of the Relais, a charming ten-room restored farmhouse amidst the vineyards, just steps from the winery. In the same year, Gianlorenzo Neri enters the family business alongside his father Giacomo and brother Giovanni. Read more
| Name | Casanova di Neri Brunello Montalcino Tenuta Nuova 2017 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Casanova di Neri |
| Story | Brunello Tenuta Nuova started out as a project that was both passionate and scientific at the same time, for a wine that only Casanova di Neri can make. It originates from a massale clone of Sangiovese from the Cerretalto vineyard and from an area south of Montalcino, where it acquires 'Mediterranean' scents, great finesse and tannic structure. The first vintage produced was 1993. |
| Origin | Montalcino (SI) |
| Harvest | Between late September and early October. |
| Wine making | Fermentation and maceration: 23 days. |
| Aging | In small oak barrels for 30 months and in bottle for 18 months. |
| Total acidity | 5.95 gr/L |
| Dry extract | 3340.0 gr/L |
| Year production | 69000 bottles |
| Allergens | Contains sulphites |

