Description
A still white wine from the heart of the Marche region, a Verdicchio dei Castelli di Jesi Classico Riserva, 13.5% ABV, produced by CasalFarneto. 2021 vintage, 0.75L bottle. A wine that embodies the excellence of Verdicchio, with meticulous winemaking that enhances its qualities. Medlar, peach, and fresh almond blend with flowering broom shrubs, aromatic herbs, and rock salt, creating a complex and inviting bouquet. The color is straw yellow with green highlights. The intense, fresh, and savory progression is wrapped in glycerine notes, with a finish rich in fruit and mineral notes.
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1995
- Oenologist: Stefano Chioccioli
- Bottles produced: 800.000
- Hectares: 43
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
The following wines were awarded in 2022:
- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.
- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. Read more
| Name | CasalFarneto Verdicchio dei Castelli di Jesi Classico Riserva Crisio 2021 |
|---|---|
| Type | White still |
| Denomination | Castelli di Jesi Verdicchio Riserva DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Verdicchio Bianco |
| Country | Italy |
| Region | Marche |
| Vendor | CasalFarneto |
| Origin | Hilly hinterland of central Marche, estate-owned vineyards. Exposure: north-east. |
| Soil composition | Medium-textured soils. |
| Harvest | Strictly selected bunches are hand-picked and brought to the cellar in small crates to prevent the grapes from breaking. |
| Fermentation temperature | 18 °C |
| Wine making | Pressing with extraction of the free-run juice only. Withdrawal obtained from the first cycle up to 0.5 atm. Cleaning of must by cold static decantation. Part of the second pressing cycle up to 1.2 atm. Temperature-controlled fermentation at 18° C. Cold sterile bottling by microfiltration. |
| Aging | Matured partly in stainless steel tanks and partly in large oak casks. Bottle-ageing for at least 6/8 months. |
| Allergens | Contains sulphites |

