Description
A great classic white wine from the hills of Piceno, unique for its fresh taste with intense notes of white flowers and yellow fruit.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1995
- Oenologist: Stefano Chioccioli
- Bottles produced: 800.000
- Hectares: 43
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
The following wines were awarded in 2022:
- Passerina BIO Frida 2021: Gold Medal from the Challenge Millesime Bio contest France, one of the most important world competitions for organic wines.
- Fontevecchia 2020: awarded by the Luca Maroni guide with 96/100 for Best Verdicchio d'Italia vintage 2020. Read more
| Name | CasalFarneto Marche Passerina Pjana 2024 |
|---|---|
| Type | White green still dry |
| Denomination | Marche IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Passerina |
| Country | Italy |
| Region | Marche |
| Vendor | CasalFarneto |
| Origin | Hillside of Ascoli Piceno province |
| Climate | Exposure: South-East. |
| Soil composition | Hard clayey soil. |
| Harvest | In the second half of September. |
| Wine making | The process of "vinification" involves a soft pressing of the clusters and a subsequent thermo-controlled fermentation. |
| Aging | The refining phase takes three months in steel and one month in bottle. |
| Allergens | Contains sulphites |

