Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1878
- Oenologist: Andrea Conti
- Bottles produced: 200.000
- Hectares: 25
Since 1878, Casa E. Di Mirafiore has been overlooking this UNESCO world heritage landscape with his estates in Barolo and Serralunga, the heart of one of the world's most famous wines: Barolo. It is also thanks to Casa E. Di Mirafiore that the world is aware of Barolo. It is in fact the first winery to export Barolo worldwide.
This estate is synonymous with quality, as it is home to two of the best Cru vineyards in the Langhe: Lazzarito (on one of Serralunga d'Alba's most magnificent slopes) and Paiagallo.
In this town, Serralunga d'Alba, tradition is never forgotten. Even today, the style of Casa E. Mirafiore is defined by fermentation in concrete tanks and enormous Slavonian oak barrels for ageing. Read more
| Name | Casa E.di Mirafiore Langhe Nebbiolo 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Langhe DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Casa E. di Mirafiore |
| Origin | Serralunga d'Alba (CN) |
| Climate | Altitude: 300-450 m. a.s.l. Exposure: East, South-East. |
| Soil composition | Soils of Miocene-Helvetian origin, characteristically rich in clays and calcareous marls. |
| Yield per hectare | 49 hl |
| Fermentation | 12 5 days. |
| Wine making | Fermentation is traditional, carried out in stainless steel vats, lasting 12 5 days at a controlled temperature. This is followed by a 15-20 day "submerged cap" period on the skins to optimise the extraction of polyphenolic substances. |
| Aging | Langhe Nebbiolo Mirafiore is aged for one year in large-capacity oak barrels (from 2,000 to 14,000 litres) and for a further 6 months in the bottle. |
| Allergens | Contains sulphites |

