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Cantina Valle Isarco

Cantina Valle Isarco Riesling 2024

White still semi-aromatic

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Regular price €14,00
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€168,00

12 bottles

€84,00

6 bottles

€42,00

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Riesling
Aging Ageing on fine lees in stainless steel tanks, no malolactic fermentation.
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Description

Riesling originates from Germany and is one of the highest quality grapes. Riesling is produced in climatically cooler wine-growing areas and is grown almost exclusively on steep slopes. Thus, this noble grape variety finds the best conditions in the Valle Isarco.

Details

Profumo

Perfume

Fresh and fruity, with a hint of green apple.

Colore

Color

From greenish to pale yellow.

Gusto

Taste

Pleasantly spiced, vivaciously acidic.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Soft cheeses, fish-based appetizers, white meat fricassées, poached or grilled fish.

Starters
Fish
Cheese
Poultry
White fish

Producer
Cantina Valle Isarco
From this winery
  • Start up year: 1961
  • Oenologist: Stefan Donà
  • Bottles produced: 950.000
  • Hectares: 150
Cantina Valle Isarco is Alto Adige's youngest winemaking cooperative and was founded by 24 winegrowers in 1961. Today 135 winegrowers deliver their grapes and entrust them to our experienced winemaker. About 950.000 bottles are produced per year, of which 98% are white wines. Read more

Name Cantina Valle Isarco Riesling 2024
Type White still semi-aromatic
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Riesling
Country Italy
Region Trentino Alto Adige
Vendor Cantina Valle Isarco
Climate Altitude: 500 - 850 m. a.s.l. Exposure: South East.
Soil composition Gravelly, skeleton-rich alluvial soils containing diorite and quartz phyllite.
Cultivation system Guyot
Yield per hectare 70 hl
Harvest End of September.
Wine making Delicate processing and crushing, controlledtemperature fermentation.
Aging Ageing on fine lees in stainless steel tanks, no malolactic fermentation.
Total acidity 7.0 gr/L
Residual sugar 2.8 gr/L
Allergens Contains sulphites