Description
The Kerner variety is a cross between Schiava and Riesling , created in Weinsberg (Germany) in 1929. It's named in honour of the poet and physician Justinus Kerner. It prefers the light, gravelly and sandy soils of the higher altitude, sunny hillsides of the mid Valle Isarco. Despite their late ripening period, these grapes provide a highly acclaimed full-bodied and tasty wine.

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

- Start up year: 1961
- Oenologist: Hannes Munter
- Bottles produced: 900.000
- Hectares: 150
In 1975, however, a major snowstorm crushed the production building at the facility, so the Cantina Produttori Valle Isarco moved to its current headquarters, which can be easily reached from the Chiusa motorway exit and from the Brennero state highway. In 2005, a new production facility was built at the Chiusa site, and the old plant was given a general restoration.
At present, the Cantina Produttori Valle Isarco has 130 members from 11 municipalities: Varna, Bressanone, Funes/Tiso, Velturno, Chiusa, Laion, Castelrotto, Villandro, Barbiano, Fié and Renon Read more


Name | Cantina Valle Isarco Kerner 2024 |
---|---|
Type | White still |
Denomination | Alto Adige DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Kerner |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Cantina Valle Isarco |
Climate | Altitude: 650 - 970 m. a.s.l. Exposure: South and South East. |
Soil composition | Stony, lean, skeleton-rich alluvial soils containing diorite and quartz phyllite. |
Cultivation system | Guyot |
Yield per hectare | 70 hl |
Harvest | Beginning of October. |
Wine making | Delicate processing and crushing, controlledtemperature fermentation. |
Aging | Ageing on fine lees in stainless steel tanks, no malolactic fermentation. |
Total acidity | 6.9 gr/L |
Residual sugar | 2.5 gr/L |
Allergens | Contains sulphites |