Cantina Valle Isarco
Cantina Valle Isarco Aristos Kerner 2023
Regular price
€20,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Kerner |
| Aging | 7 months maturation on noble lees. |
| Year | 2023 |
| Product name | Aristos Kerner 2023 |
| Color | From greenish to straw yellow. |
| Perfume | Fruity and aromatic, with character and marked elegance, peach scents. |
| Taste | Dry, full-bodied and lively, spicy with a nutmeg note. |
| Pairings | Light appetizers, cold meats, egg or mushroom dishes, poached freshwater fish and shellfish. It is excellent as an apéritif. |
| Region | Trentino Alto Adige |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Shellfish
Cheese
Poultry
White fish
Producer
Cantina Valle Isarco
From this winery
- Start up year: 1961
- Oenologist: Stefan Donà
- Bottles produced: 950.000
- Hectares: 150
Cantina Valle Isarco is Alto Adige's youngest winemaking cooperative and was founded by 24 winegrowers in 1961. Today 135 winegrowers deliver their grapes and entrust them to our experienced winemaker. About 950.000 bottles are produced per year, of which 98% are white wines.
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| Name | Cantina Valle Isarco Aristos Kerner 2023 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Kerner |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Valle Isarco |
| Climate | Altitude: 800-970 m. a.s.l. Exposure: South and South-East. |
| Soil composition | Alluvial soils containing quartz phyllite, poor, skeleton-rich and shallow. |
| Cultivation system | Guyot |
| Yield per hectare | 4,500 kg/hectare |
| Harvest | In mid-October. |
| Wine making | Gentle pressing after a short time of skin contact, temperature-controlled fermentation in stainless steel tanks. Malolactic fermentation is not carried out. |
| Aging | 7 months maturation on noble lees. |
| Total acidity | 7.1 gr/L |
| Residual sugar | 2.4 gr/L |
| Allergens | Contains sulphites |